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	<title>A cat in the kitchen</title>
	<link>http://www.acatinthekitchen.com</link>
	<description>A Swedish food blog</description>
	<lastBuildDate>Thu, 09 Feb 2012 15:16:51 +0000</lastBuildDate>
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		<title>Flourless mini chocolate cupcakes with &#8220;Polly fluff&#8221;</title>
		<description><![CDATA[These adorable and moist mini cupcakes only contain 3 ingredients: eggs, chocolate and butter. The chocolate cake recipe came to my attention being one of the monthly challenges in &#8220;Daring Bakers&#8221; and thus popping up all over the internet. Regretfully I&#8217;m not a Daring Baker anymore due to lack of time, but never the less [...]]]></description>
		<link>http://www.acatinthekitchen.com/2012/02/07/mini-chocolate-cupcakes-with-polly-fluff/</link>
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		<title>Savory Dijon ice cream with cured salmon and fish shaped crackers</title>
		<description><![CDATA[Maybe you recall our annual thirteen course dinner at Anne&#8217;s? Every year on Twelwth Night we have a gourmet dinner at her place. Every couple prepares one starter, one main course and one dessert. This year the dinner party had a twist, every course had to have a movie or a TV series connection&#8230; The [...]]]></description>
		<link>http://www.acatinthekitchen.com/2012/01/22/savory-dijon-ice-cream-with-cured-salmon-and-fish-shaped-crackers/</link>
			</item>
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		<title>Happy Holidays!</title>
		<description><![CDATA[]]></description>
		<link>http://www.acatinthekitchen.com/2011/12/24/happy-holidays/</link>
			</item>
	<item>
		<title>(Virgin) Piña Colada Marshmallows</title>
		<description><![CDATA[After making the raspberry marshmallows I got the idea of substituting the raspberries with pineapple and the icing sugar with desiccated coconut. I also considered adding rum, but decided to skip it in the very last minute. I like the outcome, but not as much as the raspberry ones. I believe that the pineapple flavor [...]]]></description>
		<link>http://www.acatinthekitchen.com/2011/12/20/virgin-pina-colada-marshmallows/</link>
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		<title>Raspberry marshmallows</title>
		<description><![CDATA[As a teenager I had a long period when I made vanilla marshmallows on a regular basis, but as the years passed the marshmallow making slipped my mind. One week ago I found this amazing raspberry marshmallow recipe at Butter Sugar Flour. I would have never thought about combining homemade marshmallows with fruit. Do I [...]]]></description>
		<link>http://www.acatinthekitchen.com/2011/12/14/raspberry-marshmallows/</link>
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	<item>
		<title>Bake a gingerbread gable instead of a whole house!</title>
		<description><![CDATA[Is just the thought of baking a whole gingerbread house too cumbersome for you? An easy way out is to make only one wall with gable that you decorate with icing and a ribbon. I used my normal gingerbread dough and rolled it out thinly directly on a parchment paper. I cut out a wall [...]]]></description>
		<link>http://www.acatinthekitchen.com/2011/12/12/bake-a-gingerbread-gable-instead-of-a-whole-house/</link>
			</item>
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		<title>Coconut vanilla milkshake</title>
		<description><![CDATA[According to our weekly menu we were supposed to buy take out yesterday. But my husband came home and said that he wanted to make us burgers. And who am I to decline him? He made us delicious burgers with blue cheese and bacon on top. And I made my favourite guacamole from Dos Caminos [...]]]></description>
		<link>http://www.acatinthekitchen.com/2011/10/08/coconut-vanilla-milkshake/</link>
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		<title>Weekly menu</title>
		<description><![CDATA[We&#8217;ve never been much into planning weekly menus. But a month ago we decided to give it a serious try. Every Sunday morning after breakfast I look through my cookbooks and browse the net for inspiration. After discussing back and forth with my husband we decide the meals for the coming week. A grocery list [...]]]></description>
		<link>http://www.acatinthekitchen.com/2011/10/03/weekly-menu/</link>
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		<title>Saveur&#8217;s list of 55 great global food blogs</title>
		<description><![CDATA[This morning I was amazed by the news that Saveur has included my blog in their list of 55 great global food blogs. I feel extremely honoured and surprised to be listed along with all the professional and fantastic food blogs on the list. Thank you Saveur!]]></description>
		<link>http://www.acatinthekitchen.com/2011/09/30/saveurs-list-of-55-great-global-food-blogs/</link>
			</item>
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		<title>Candy cane cookies with dark chocolate / Polkagriskakor med mörk choklad</title>
		<description><![CDATA[These yummy cookies are my second submission to the cookie contest arranged by Göteborgskex. They are absolutely delicious and contain crushed Polkagris which is a peppermint flavored candy cane from the town of Gränna in Sweden. The cookies are chewy with a delectable peppermint flavor that fits perfect with the dark chocolate. My husband brought [...]]]></description>
		<link>http://www.acatinthekitchen.com/2011/09/22/candy-cane-cookies-with-dark-chocolate-polkagriskakor-med-mork-choklad/</link>
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