You can never get too much inspiration or cookbooks. Here are some books that I wish to have..

Books in English:

The Family Meal: Home Cooking with Ferran Adria

“Noma Nordic Cuisine” (EN version) or “Noma Nordisk Mad” (DK version) by René Redzepi and Claus Meyer.

Macarons by Pierre Herme

A Day at ElBulli by Ferran Adria.

Baking with the Cake Boss: 100 of Buddy’s Best Recipes and Decorating Secrets

How to be a domestic Goddess by Nigella Lawson.

The Pioneer Woman cooks by Ree Drummond

Canapes by Eric Treuille

Martha Stewart’s Cookies

Nigella Express by Nigella Lawson

The Advanced Professional Pastry Chef by Bo Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg

Artisan Patisserie For The Home Baker by Avner Laskin

The Cake Bible by Rose Levy Beranbaum

Serendipity Sundaes: Ice Cream Constructions & Frozen Concoctions by Stephen Bruce and Liz Steger

I Love Cheesecake by Mary Crownover

Big fat cookies by Elinor Klivans

Simple Chinese Cooking by Kylie Kwong

Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder

Dim Sum: Delicious Asian Finger Food by Fiona Smith

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

Gordon Ramsay’s chef secrets by Gordon Ramsay

COOK WITH JAMIE by Jamie Oliver

Room For Dessert by David Lebovitz

Ripe for Dessert by David Lebovitz

Books in Swedish:

Systrarna Eisenmans mingelmat : 565 snittar, snacks & smårätter

Hello cupcake! by Leila Lindholm

Macarons, cupcakes, cakepops och andra söta bakverk by Mia Öhrn

Vinterns söta by Lisa Eisenman Frisk and Monica Eisenman

Tillfällen att njuta en liten smula by Therese Wikström

En smakresa by Marcus Samuelsson

Iskallt! : från vaniljglass till semifreddo by Elisabeth Johansson