Comments for A cat in the kitchen

Comment on David Chang, microbiology and fermentation. by dee

dee — Thu, 29 Mar 2012 10:07:54 +0000

AWESOME :D

Comment on Savory Dijon ice cream with cured salmon and fish shaped crackers by Pille @ Nami-Nami

Pille @ Nami-Nami — Wed, 21 Mar 2012 07:06:30 +0000

I’m fascinated by that savoury Dijon ice cream now. Definitely something that I’d love to try!

Comment on Smulgubbe – a cross between strawberries and wild strawberries by Kinger

Kinger — Sat, 17 Mar 2012 16:16:27 +0000

Thanks for the valuable links to the Zetas and Slottsträdgården Ulriksdal :)

Comment on Smulgubbe – a cross between strawberries and wild strawberries by Pernilla

Pernilla — Fri, 16 Mar 2012 18:19:49 +0000

Hi, nice blogg you have. I will for sure try to find some of these plants. Our daugther asked me the other day if we colud plant some strawberries instead of potatoes this year. This will perfect!

Comment on Smulgubbe – a cross between strawberries and wild strawberries by Fröken Dill

Fröken Dill — Tue, 13 Mar 2012 09:37:10 +0000

Rebecka är min favorit också. Jag brukar odla den i en smart ampel, typ “påsmodell”. Min arbetskompis L har också Rebecka om han tokskördade långt in i oktober i höstas. Häftigt!

Comment on Smulgubbe – a cross between strawberries and wild strawberries by Bea

Bea — Sun, 11 Mar 2012 21:42:36 +0000

Z tego co piszesz, to odmiana ta jest bardzo podobna do francuskiej Mara des Bois, tez wlasnie skrzyzowanej truskawki z poziomka; uwielbiam! :)

Pozdrawiam serdecznie Dagmaro!

Comment on Smulgubbe – a cross between strawberries and wild strawberries by Cecilia

Cecilia — Sun, 11 Mar 2012 07:56:27 +0000

The ones we grow look like giant wild strawberries, elongated, sort of silly but superyummy nonetheless. My favourite too, along with homegrown raspberries.

Comment on Flourless mini chocolate cupcakes with “Polly fluff” by Dagmar

Dagmar — Sat, 10 Mar 2012 23:23:01 +0000

Det blir lite som två lager (speciellt när man använder polly) men det blir alltid bra när man vispar det. Du får testa igen :-)

Comment on Crock-Pot Goulash by Dagmar

Dagmar — Sat, 10 Mar 2012 23:20:44 +0000

Markus: LOL, that’s hilarious!!
I haven’t tried crocodile but it’s very low in fat ant the cooking time should be very short, so maybe you overcooked it?

Sherpa: I agree, meat in slow cooker is just delicious! I’ll definitely try some soups, thanks for the idea!

Comment on Crock-Pot Goulash by Sherpa

Sherpa — Fri, 09 Mar 2012 07:45:47 +0000

I love my little crock-pot.
As a child I hated stew because the meat was always chewy but the same type of meat cooked oh-so-slowly in the crock-pot is something difference altogether. Delicious.
I make a lot of soup in mine these days. I’m sure you’re going to have a lot of fun experimenting!