Planning the kitchen garden
Tuesday, January 6th, 2009
Assorted tomatoes, 2008.
I know it may seem crazy, especially since it has been snowing heavily today, to already plan this year’s kitchen garden. To my defense the seeds for the chili peppers need to be planted already this month so I ordered them today, together with a lot of other seeds.
Because of my rocky garden I plant most of the vegetables in pallet collars. Two stacked pallet collars are enough for most vegetables but if you stack three you get a comfortable working height.
The seeds that I was most happy with last summer will be planted again this year:
Yellow pear shaped tomatoes
Black cherry, tomato
Gardener’s Delight, tomato
Crystal apple cucumber
White Icicle, radish
French breakfast, radish
Performer, spring onion
French breakfast and white icicle radishes, 2008.
I didn’t really like the Bloody Butcher and Tigrella tomatoes, so this year I’ll substitute them with wild tomatoes and Tumbling Tom red. It was too much work with protecting the pointed head cabbage from deers, snails and insects so I’ll skip it this year. The swiss chard wasn’t used except for one or two dishes that I didn’t even blog about. I’ll probably try carrots and beets again this year, I just need to protect them better from the deers that keep pulling them up.

Yellow pear shaped tomato, 2008.
The Physalis plant that I had last year was bought, but this year I’ve ordered seeds for the variant Goldie. I didn’t succeed with the watermelon Sugar Baby as I planted it too late and when I finally managed to get a tiny watermelon after weeks of trying to polinate it with a small brush, it just took a day before I found a large bite on it (I suspect a snail!). However I’ll try to plant another Sugar Baby Melon this year and also Jenny Lind and Sweet Siberian as they apparently do pretty well in a cold climate.
Beet, one of few that wasn’t pulled up by the deers. 2008.

Hopefully my Strawberries and wild Strawberries will survive the winter, but I will still try Temptation from seeds. I’ll also try red onion (Red Brunswick), Pak Choi and two corns: Ashworth and Painted Mountain. I’m pretty sure that the deers will like the corn so I need to make a fence around the pallet collar.

I didn’t try any chili plants last summer but this year I’ll try 5 types: Early Jalapeno, Anaheim, Espelette and Hungarian Yellow Wax Hot. They will be planted as soon as I get the seeds. The rest of the seeds will be planted in March/April.
Most herbs I buy as plants, but try I’ll plant a lot of cilantro seeds as I use it soo much when cooking food. Are there any more seeds that I should try this year?





























