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Archive for the 'SPECIFIC INGREDIENTS & PRODUCTS' Category

Quick fungus pasta

Friday, June 10th, 2005

Crème Bonjour Cuisine is a kind of crème fraiche but still not. The text on the package says cooking fraiche and it can be found in different flavours like pepper, chive and shallot, etc. We often eat Crème Bonjour Cuisine with baked potatoes which is really tasty, but the fraiche can be used to pies, pasta and almost anything. The newest flavouring we found just some days ago: Penny Bun and Mushroom. It’s delicous and is so good in pasta.

Fast and delicious fungus pappardelle
Cook pappardelle or any other pasta, strain it and blend it with Crème Bonjour Cuisine Karl Johanssvamp & Champinjon. Serve with parmesan, salt and pepper. Enjoy!

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Wednesday, May 25th, 2005
ICE CREAM!
My parents dropped by a few minutes ago with a big ice cream delivery for me and Fredrik… They’ve been on a ice cream sale (?!!!!) at Triumf Glass, a Swedish ice cream company. So now we have a box with 24 Twix ice cream bars, orange sorbet with mango, strawberry sorbet, cappuccino ice cream, hazelnut ice cream, strawberry and vanilla ice cream, pecan ice cream….. LOADS OF ICE CREAM!!! I know what I’m having for dinner tonight…. :-D
Edited May 28th 2005: My parents dropped by with more ice cream… Today I got another box of Twix, 2.5 litres of Strawberry Sorbet, 1 litre Vanilla Ice cream and 0.5 litre Banana Caramel Pie Ice cream… The whole freezer is full of ice cream… Help! :-)