I love potatoes: mashed, fried, au gratin… But most of all I like baked potatoes, either plain ones which I eat with yummy condiments, or pre-stuffed like these ones with blue cheese. I liked them, a lot. The original recipe is from Arla, but I adjusted the amounts (moooore cheese….). Enjoy!
Potato skins with blue cheese and spinach
2 large baking potatoes (about 600 gr)
150 gr fresh spinach
3 garlic cloves
1 tbsp butter
190 gr gräddädelost (Swedish creamy blue cheese, read more about it here)
200 ml crème fraiche light
Maldon sea salt
Bake the 2 potatoes in the oven until done. This will take about 1 hour in 200 degrees C.
Chop the garlic and fry it butter together with the spinach. Grate the cheese coarsely and combine with crème fraiche and the spinach.
Cut the potatoes in half and scoop out the flesh. Make sure that the skins remain intact. Mash the potato flesh and combine with the spinach mixture. Salt and pepper the mixture. Fill the skins and bake them in the upper part of the oven at 250 degrees C for about 10 minutes. Serve with a salad.