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A very purple radish



Today I harvested this year’s very first radish. Very purple and very pretty! The variety is called Plum purple and the colour is just amazing.

This entry was posted on Sunday, June 13th, 2010 at 9:24 pm and is filed under KITCHEN GARDENING. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

8 Responses to “A very purple radish”

  1. Markus "LAKE" Berglund
    June 13th, 2010 23:44
    1

    Till och med dina rädisor är vackra! :-)

  2. Pille
    June 14th, 2010 11:19
    2

    :)

    I’ve eaten most of our radishes already (at least the first round; I planted some few weeks later and these will be ready in about a week). Had several different varieties – red, purple, white, yellow, but next year will only grow French Breakfast – these taste the best :)

  3. Paula
    June 15th, 2010 09:52
    3

    how beautiful colour has this radish!

  4. D. @ Outside Oslo
    June 16th, 2010 06:57
    4

    That’s beautiful. Does it have the same crisp and slightly spicy flavor of regular radishes?

    Radishes are so good with some butter and sea salt!

  5. Lucy
    June 21st, 2010 16:54
    5

    A very pretty radish it is. Will you plant more throughout the summer?

  6. Daga
    June 30th, 2010 20:48
    6

    Piekna!

  7. Dagmar
    July 11th, 2010 23:09
    7

    Markus: haha, tack!

    Pille: I agree that the French breakfast are very good! But I do enjoy the different colours.

    D: It tastes just as normal radish, ie a bit spicy.

    Lucy: I try to plant new radishes every 2-3 weeks or so, as they grow very quickly.

  8. sapphire
    July 11th, 2010 23:18
    8

    WOW! that is an amazing color purple. I could have a dress in that color.

    I always saw the “Easter Egg” color radishes in California but never here. I guess you have to grow them yourself in Swedish…

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/Dagmar

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