Your best doughnut recipe?
Doughnuts that I made some time ago, with various sprinkles and cherry glaze.
I tried a random doughnut recipe and the doughnuts were OK when consumed directly after frying. However two hours later they were really dry. Maybe one of my mistakes were to make them quite small, my doughnut cutter is smallish, but I did fry them rather quick to compensate. Does anyone out there have a great doughnut recipe for fried doughnuts?
March 15th, 2010 11:04
Yum, they look delish!
Katie xox
March 15th, 2010 21:41
This is the one I use: http://www.diannesdishes.com/2010/01/homemade-donuts.html
They seem to stay flaky for a while!
March 19th, 2010 22:39
Dianne: Thanks! They look fabulous!
March 24th, 2010 03:50
Love doughnuts but I;ve never really tried making them myself! Maybe I should… this will be my next project :P
June 28th, 2010 15:10
These doughnuts looks so delicious! Here in our country, we already have a doughnut without a hole :). Instead of a hole, it has a filling inside and it’s very delicious! yummy!