Comments on: Raspberry and cardamon muffins with crumbles

By: pokor rule 7 card stud hi lo

pokor rule 7 card stud hi lo — Thu, 04 Sep 2008 08:27:02 +0000

pokor rule 7 card stud hi lo…

agreed?responding uniprocessor,scorned?honeymoon …

By: coco

coco — Mon, 31 Mar 2008 10:14:12 +0000

This looks so good. Love how you’ve photographed it! :)

By: Patricia

Patricia — Thu, 13 Mar 2008 15:43:24 +0000

mums!

By: Wayne

Wayne — Tue, 04 Mar 2008 19:55:52 +0000

LOOK TERRIFIC!

By: Victoria

Victoria — Wed, 20 Feb 2008 03:10:12 +0000

I recently discovered how much I like the flavors of cardamom and fruit, and I just happen to have a large bag of raspberries in the freezer from last summer. Thanks for sharing the recipe!

~Vicci
(and Spooky, the lap-cat)

By: nonizamboni

nonizamboni — Tue, 19 Feb 2008 00:47:22 +0000

This sounds like a lovely combination and I like your style adding more fruit and topping. Nothing else makes life quite as good!
A nice place to visit. . .I have a cat much like yours too.

By: Sues is not Martha

Sues is not Martha — Wed, 13 Feb 2008 02:47:19 +0000

Oooh! These are so pretty. And they look delicious too! Found you through foodblogblog and I’m glad I did!

By: Annemarie

Annemarie — Sun, 10 Feb 2008 18:30:24 +0000

I love anything with a crumble topping, and raspberry with cardamom is wonderful sounding. Can’t wait to make these.

By: Liska

Liska — Sat, 09 Feb 2008 17:31:09 +0000

Dagmaro, ta kruszonka…… Chętnie bym ją tak poskubała, poskubała, poskubała, aż do dna foremki :-)

By: Amelia

Amelia — Sat, 09 Feb 2008 10:33:03 +0000

Hey, perhaps adding some cinnamon into the crumble would make it better, if its to your preference. :)