Comments on: Daring Bakers: Lemon Meringue Pie http://www.acatinthekitchen.com/?p=302 A Swedish food blog Mon, 26 Jul 2010 01:25:20 +0200 hourly 1 By: www kasino on liner com http://www.acatinthekitchen.com/?p=302&cpage=2#comment-189672 www kasino on liner com Fri, 23 Jan 2009 07:09:09 +0000 http://www.acatinthekitchen.com/?p=302#comment-189672 <strong>www kasino on liner com...</strong> initiate regiments coliform ... www kasino on liner com…

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]]> By: Linnea http://www.acatinthekitchen.com/?p=302&cpage=2#comment-83857 Linnea Sun, 10 Feb 2008 17:15:50 +0000 http://www.acatinthekitchen.com/?p=302#comment-83857 Underbart gott! Underbart gott!

]]> By: hrabana http://www.acatinthekitchen.com/?p=302&cpage=2#comment-83591 hrabana Sat, 09 Feb 2008 14:02:16 +0000 http://www.acatinthekitchen.com/?p=302#comment-83591 Dagmar, I have been a lurker to your journal since Christmas holidays. But ever since I saw this pie here in your journal I knew I had to try it myself. Today was the day. The pie is delicious with just the right amount of sweetness to go along with the lemons. The filling reminds me of the lemon cream my mum cooked when I was a child. My cream is a bit on the liquid side since I have been sidetracked while doing it, so I have to prepare all ingredients before beginning next time. I think this will solve that problem. Thanks a lot for sharing this recipe and your beautiful pictures. Dagmar,
I have been a lurker to your journal since Christmas holidays. But ever since I saw this pie here in your journal I knew I had to try it myself. Today was the day. The pie is delicious with just the right amount of sweetness to go along with the lemons. The filling reminds me of the lemon cream my mum cooked when I was a child. My cream is a bit on the liquid side since I have been sidetracked while doing it, so I have to prepare all ingredients before beginning next time. I think this will solve that problem.
Thanks a lot for sharing this recipe and your beautiful pictures.

]]> By: Dagmar http://www.acatinthekitchen.com/?p=302&cpage=2#comment-82332 Dagmar Mon, 04 Feb 2008 22:30:06 +0000 http://www.acatinthekitchen.com/?p=302#comment-82332 Thanks for all sweet compliments!!!! DawnsRecipes: No helper as my husmband was busy :-) I taped the fork on a cup that is outside of the photo... :-D Thanks for all sweet compliments!!!!

DawnsRecipes: No helper as my husmband was busy :-) I taped the fork on a cup that is outside of the photo… :-D

]]> By: african vanielje http://www.acatinthekitchen.com/?p=302&cpage=2#comment-82002 african vanielje Sat, 02 Feb 2008 19:27:35 +0000 http://www.acatinthekitchen.com/?p=302#comment-82002 Dagmar, I've been so bad about bloggin recently and it's so long since I visited, but I was greeted by your truly gorgeous little tarts, swirling around like zesty ballerinas, They're beautiful. Dagmar, I’ve been so bad about bloggin recently and it’s so long since I visited, but I was greeted by your truly gorgeous little tarts, swirling around like zesty ballerinas, They’re beautiful.

]]> By: Jessica http://www.acatinthekitchen.com/?p=302&cpage=2#comment-81947 Jessica Sat, 02 Feb 2008 16:19:30 +0000 http://www.acatinthekitchen.com/?p=302#comment-81947 Your LMP looks wonderful! It must have been nice to see an old familiar favorite! Your LMP looks wonderful! It must have been nice to see an old familiar favorite!

]]> By: MyKitchenInHalfCups http://www.acatinthekitchen.com/?p=302&cpage=2#comment-81865 MyKitchenInHalfCups Sat, 02 Feb 2008 10:02:15 +0000 http://www.acatinthekitchen.com/?p=302#comment-81865 Beautiful tarts. Interesting how we got so many results. I tried half mine on hot filling and half on cold, made no difference. Beautiful tarts.
Interesting how we got so many results.
I tried half mine on hot filling and half on cold, made no difference.

]]> By: Cheryl http://www.acatinthekitchen.com/?p=302&cpage=2#comment-81699 Cheryl Fri, 01 Feb 2008 14:53:37 +0000 http://www.acatinthekitchen.com/?p=302#comment-81699 I love the curly tips of your meringue and the picture of the bite of pie is just perfect, I can never get that shot right. I love the curly tips of your meringue and the picture of the bite of pie is just perfect, I can never get that shot right.

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