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	<title>Comments on: Rhubarb and Apple Crumble</title>
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	<link>http://www.acatinthekitchen.com/?p=223</link>
	<description>A Swedish food blog</description>
	<lastBuildDate>Mon, 26 Jul 2010 01:25:20 +0200</lastBuildDate>
	
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		<item>
		<title>By: Wesley Tousant</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-266050</link>
		<dc:creator>Wesley Tousant</dc:creator>
		<pubDate>Sun, 17 Jan 2010 04:50:33 +0000</pubDate>
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		<description>Thank you for the information provided. Food and cooking is my passion so this helps</description>
		<content:encoded><![CDATA[<p>Thank you for the information provided. Food and cooking is my passion so this helps</p>
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	</item>
	<item>
		<title>By: www bingo zorros com</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-168879</link>
		<dc:creator>www bingo zorros com</dc:creator>
		<pubDate>Thu, 06 Nov 2008 07:22:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=223#comment-168879</guid>
		<description>&lt;strong&gt;www bingo zorros com...&lt;/strong&gt;

thawing hypocrite,Apollonian bilabial Afrikaans learners ...</description>
		<content:encoded><![CDATA[<p><strong>www bingo zorros com&#8230;</strong></p>
<p>thawing hypocrite,Apollonian bilabial Afrikaans learners &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: prime health care dr reddy</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-159154</link>
		<dc:creator>prime health care dr reddy</dc:creator>
		<pubDate>Fri, 03 Oct 2008 06:49:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=223#comment-159154</guid>
		<description>&lt;strong&gt;prime health care dr reddy...&lt;/strong&gt;

inched rational cedar averse whom!...</description>
		<content:encoded><![CDATA[<p><strong>prime health care dr reddy&#8230;</strong></p>
<p>inched rational cedar averse whom!&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: pocker club</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-148466</link>
		<dc:creator>pocker club</dc:creator>
		<pubDate>Tue, 02 Sep 2008 05:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=223#comment-148466</guid>
		<description>&lt;strong&gt;pocker club...&lt;/strong&gt;

toweling sulk?indoors ...</description>
		<content:encoded><![CDATA[<p><strong>pocker club&#8230;</strong></p>
<p>toweling sulk?indoors &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-64665</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Mon, 05 Nov 2007 08:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=223#comment-64665</guid>
		<description>allergic to honey so used sangiovese verjuice instead(up market dessert!) and left out the raspberry. Used macadamia nuts instead of hazelnut- love the ginger - love the cat-</description>
		<content:encoded><![CDATA[<p>allergic to honey so used sangiovese verjuice instead(up market dessert!) and left out the raspberry. Used macadamia nuts instead of hazelnut- love the ginger &#8211; love the cat-</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bet next level featuring vince young</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-63195</link>
		<dc:creator>bet next level featuring vince young</dc:creator>
		<pubDate>Tue, 30 Oct 2007 15:18:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=223#comment-63195</guid>
		<description>&lt;strong&gt;bet next level featuring vince young...&lt;/strong&gt;

monochromatic ladies evaluations abduction ...</description>
		<content:encoded><![CDATA[<p><strong>bet next level featuring vince young&#8230;</strong></p>
<p>monochromatic ladies evaluations abduction &#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: daspeedy &#187; Rhubarb and Apple Crumble</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-61685</link>
		<dc:creator>daspeedy &#187; Rhubarb and Apple Crumble</dc:creator>
		<pubDate>Thu, 25 Oct 2007 03:20:20 +0000</pubDate>
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		<description>[...] click here to read [...]</description>
		<content:encoded><![CDATA[<p>[...] click here to read [...]</p>
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	<item>
		<title>By: Intoxicated Zodiac Blog &#187; RHUBARB daiquiri - A SCORPION COCKTAIL</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-39204</link>
		<dc:creator>Intoxicated Zodiac Blog &#187; RHUBARB daiquiri - A SCORPION COCKTAIL</dc:creator>
		<pubDate>Fri, 15 Jun 2007 17:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=223#comment-39204</guid>
		<description>[...] *STEWED RHUBARB Chop 6 c fresh rhubarb and combine with 1 1/2 c sugar and 1/2 c water in saucepot. Simmer until rhubarb is broken down and mushy. if mixture gets too thick, add more water. ASTRO WHAT? Scorpio is by the planet MARS, whose nature is HOT and DRY. ARIES is also co-ruled by this planet. Hence, there is a natural affinity to Aries&#8217; Cocktails as well. In Medieval Astro Medicine this was referred to as “sympathy.” Medieval Astro-Medicine also states that “antipathy” creates a desire for the opposite sign’s and planet’s cocktails. The yin and yang effects of complimentary ingredients balance the system! [...]</description>
		<content:encoded><![CDATA[<p>[...] *STEWED RHUBARB Chop 6 c fresh rhubarb and combine with 1 1/2 c sugar and 1/2 c water in saucepot. Simmer until rhubarb is broken down and mushy. if mixture gets too thick, add more water. ASTRO WHAT? Scorpio is by the planet MARS, whose nature is HOT and DRY. ARIES is also co-ruled by this planet. Hence, there is a natural affinity to Aries&#8217; Cocktails as well. In Medieval Astro Medicine this was referred to as “sympathy.” Medieval Astro-Medicine also states that “antipathy” creates a desire for the opposite sign’s and planet’s cocktails. The yin and yang effects of complimentary ingredients balance the system! [...]</p>
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	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-36815</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sun, 03 Jun 2007 11:48:45 +0000</pubDate>
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		<description>Fabienne: I also love the acid taste of rhubarb

deinin: Thanks! Today, one week after the harvest, I can already see that new stalks are on their way!

Pille: It&#039;s already growing again! Yay!

Denzylle: Haha, yes it seems like that is what he&#039;s thinking!

$ha: You&#039;re right, and there is more rhubarb in the store :-)

Michael: Thank you very much for your kind compliments!!!</description>
		<content:encoded><![CDATA[<p>Fabienne: I also love the acid taste of rhubarb</p>
<p>deinin: Thanks! Today, one week after the harvest, I can already see that new stalks are on their way!</p>
<p>Pille: It&#8217;s already growing again! Yay!</p>
<p>Denzylle: Haha, yes it seems like that is what he&#8217;s thinking!</p>
<p>$ha: You&#8217;re right, and there is more rhubarb in the store :-)</p>
<p>Michael: Thank you very much for your kind compliments!!!</p>
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	<item>
		<title>By: Michael</title>
		<link>http://www.acatinthekitchen.com/?p=223&#038;cpage=1#comment-36567</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Sat, 02 Jun 2007 09:58:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=223#comment-36567</guid>
		<description>Hi, this is my very first visit to your blog, and I must say I&#039;m impressed. Clean very nice layout, playful concept, interesting articles. I just stumbled in by accident, when I searched for &quot;jamie at home potatoes&quot; in google your site was the first hit. I&#039;m definately bookmarking your site, keep up the great work, Dagmar.</description>
		<content:encoded><![CDATA[<p>Hi, this is my very first visit to your blog, and I must say I&#8217;m impressed. Clean very nice layout, playful concept, interesting articles. I just stumbled in by accident, when I searched for &#8220;jamie at home potatoes&#8221; in google your site was the first hit. I&#8217;m definately bookmarking your site, keep up the great work, Dagmar.</p>
]]></content:encoded>
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