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	<title>Comments on: White chocolate panna cotta with passion fruit</title>
	<atom:link href="http://www.acatinthekitchen.com/?feed=rss2&#038;p=197" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/?p=197</link>
	<description>A Swedish food blog</description>
	<lastBuildDate>Mon, 26 Jul 2010 01:25:20 +0200</lastBuildDate>
	
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		<item>
		<title>By: Grendel</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-243306</link>
		<dc:creator>Grendel</dc:creator>
		<pubDate>Wed, 30 Sep 2009 17:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-243306</guid>
		<description>&lt;a href=&quot;http://proposedfree.narod.ru/nissan-300.html&quot; rel=&quot;nofollow&quot;&gt;Nissan 300&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://proposedfree.narod.ru/nissan-300.html" rel="nofollow">Nissan 300</a></p>
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	<item>
		<title>By: alexmedv</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-242030</link>
		<dc:creator>alexmedv</dc:creator>
		<pubDate>Sat, 26 Sep 2009 09:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-242030</guid>
		<description></description>
		<content:encoded><![CDATA[<p><a href="http://consumingfree.narod.ru/tekst-pesni-gorod-3molodye.html" rel="nofollow">Òåêñò ïåñíè ãîðîä 3ìîëîäûå</a></p>
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		<title>By: Harsh Ranjan</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-196279</link>
		<dc:creator>Harsh Ranjan</dc:creator>
		<pubDate>Thu, 26 Feb 2009 13:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-196279</guid>
		<description>Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called &quot;plain chocolate&quot;. The U.S. 

Government has no definition for dark chocolate, only &quot;sweet chocolate&quot;, which requires a 15% concentration of chocolate liquor. Sweet chocolate is not 

necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids</description>
		<content:encoded><![CDATA[<p>Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called &#8220;plain chocolate&#8221;. The U.S. </p>
<p>Government has no definition for dark chocolate, only &#8220;sweet chocolate&#8221;, which requires a 15% concentration of chocolate liquor. Sweet chocolate is not </p>
<p>necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids</p>
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	<item>
		<title>By: Russell Hilliard</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-70533</link>
		<dc:creator>Russell Hilliard</dc:creator>
		<pubDate>Fri, 30 Nov 2007 15:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-70533</guid>
		<description>Hey Dagmar,

I&#039;ve really enjoyed reading your blogs which I stumbled across whilst doing a google search for white chocolate panna cottas. 

Just used your recipe above and they seem delicious! (doing them with raspberrys). 

Also this morning made your bilberry muffins (with blueberrys).

Hooray for you and thanks for the recipes.

Russ in London
x</description>
		<content:encoded><![CDATA[<p>Hey Dagmar,</p>
<p>I&#8217;ve really enjoyed reading your blogs which I stumbled across whilst doing a google search for white chocolate panna cottas. </p>
<p>Just used your recipe above and they seem delicious! (doing them with raspberrys). </p>
<p>Also this morning made your bilberry muffins (with blueberrys).</p>
<p>Hooray for you and thanks for the recipes.</p>
<p>Russ in London<br />
x</p>
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		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-20763</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Wed, 14 Feb 2007 20:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-20763</guid>
		<description>LinnÃ©a: Det Ã¤r supertgott och superenkelt! :-)</description>
		<content:encoded><![CDATA[<p>LinnÃ©a: Det Ã¤r supertgott och superenkelt! :-)</p>
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	<item>
		<title>By: LinnÃ©a</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-20631</link>
		<dc:creator>LinnÃ©a</dc:creator>
		<pubDate>Tue, 13 Feb 2007 21:20:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-20631</guid>
		<description>Ã…h, vilket underbart recept. MÃ¥ste provas!</description>
		<content:encoded><![CDATA[<p>Ã…h, vilket underbart recept. MÃ¥ste provas!</p>
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	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-19825</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sun, 04 Feb 2007 11:49:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-19825</guid>
		<description>Per: Hi Per and welcome to the food blogging community! Thanks for your compliments!

Anne: I hope that it&#039;s better with your tooth!

leonine19: Thanks! It surely is delicious.

Pille: Oh, already twice! Wow!

Sylvie: Merci!

Tika Blue: Hi! Thanks, it&#039;s always so nice to hear from readers and I&#039;m glad that I&#039;ve been able to inspire you!

Scott: I&#039;m actually keen on planting a passion flower, but if they taste rubbish it won&#039;t be the same thing... But there must be some variants that give good tasting fruit?</description>
		<content:encoded><![CDATA[<p>Per: Hi Per and welcome to the food blogging community! Thanks for your compliments!</p>
<p>Anne: I hope that it&#8217;s better with your tooth!</p>
<p>leonine19: Thanks! It surely is delicious.</p>
<p>Pille: Oh, already twice! Wow!</p>
<p>Sylvie: Merci!</p>
<p>Tika Blue: Hi! Thanks, it&#8217;s always so nice to hear from readers and I&#8217;m glad that I&#8217;ve been able to inspire you!</p>
<p>Scott: I&#8217;m actually keen on planting a passion flower, but if they taste rubbish it won&#8217;t be the same thing&#8230; But there must be some variants that give good tasting fruit?</p>
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		<title>By: Scott at Realepicurean</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-19771</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Sat, 03 Feb 2007 22:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-19771</guid>
		<description>I love Panna Cotta.  I also love passion fruit, so great combination.

I have a passion flower with some strange fruits growing on it in the garden, and am angry to find (after a Google search) that although edible, they apparently taste rubbish :(</description>
		<content:encoded><![CDATA[<p>I love Panna Cotta.  I also love passion fruit, so great combination.</p>
<p>I have a passion flower with some strange fruits growing on it in the garden, and am angry to find (after a Google search) that although edible, they apparently taste rubbish :(</p>
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		<title>By: Tika Blue</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-19440</link>
		<dc:creator>Tika Blue</dc:creator>
		<pubDate>Wed, 31 Jan 2007 04:40:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-19440</guid>
		<description>Just wanted to let you know that I stumbled upon your site over a year ago and love to read about your country and your cats...I too have cats (2-very spoiled) and love to cook (actually baking is more fun).  My dad&#039;s family is originally from Sweden so I feel that connection too.  I see you have been to Chicago, we live about 6 hours north of there.  
Keep up the good work...I&#039;ll keep checking in often.  It&#039;s a little like a soap opera, I have to just see how you and your cats are doing.  I have tried some of your recipes, or have been inspired to try something new.
Tika
  ^..^
 &gt;(`,)</description>
		<content:encoded><![CDATA[<p>Just wanted to let you know that I stumbled upon your site over a year ago and love to read about your country and your cats&#8230;I too have cats (2-very spoiled) and love to cook (actually baking is more fun).  My dad&#8217;s family is originally from Sweden so I feel that connection too.  I see you have been to Chicago, we live about 6 hours north of there.<br />
Keep up the good work&#8230;I&#8217;ll keep checking in often.  It&#8217;s a little like a soap opera, I have to just see how you and your cats are doing.  I have tried some of your recipes, or have been inspired to try something new.<br />
Tika<br />
  ^..^<br />
 &gt;(`,)</p>
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	<item>
		<title>By: sylvie</title>
		<link>http://www.acatinthekitchen.com/?p=197&#038;cpage=1#comment-19372</link>
		<dc:creator>sylvie</dc:creator>
		<pubDate>Tue, 30 Jan 2007 07:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=197#comment-19372</guid>
		<description>Superbe !</description>
		<content:encoded><![CDATA[<p>Superbe !</p>
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