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	<title>Comments on: Manna &#8211; a different food exhibition</title>
	<atom:link href="http://www.acatinthekitchen.com/?feed=rss2&#038;p=151" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/?p=151</link>
	<description>A Swedish food blog</description>
	<lastBuildDate>Mon, 26 Jul 2010 01:25:20 +0200</lastBuildDate>
	
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		<title>By: Keiko Mazariego</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-292446</link>
		<dc:creator>Keiko Mazariego</dc:creator>
		<pubDate>Sat, 01 May 2010 14:59:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-292446</guid>
		<description>it is still better to adhere on organic farming because the fruits and vegetables does not contain those harmful chemicals..:~</description>
		<content:encoded><![CDATA[<p>it is still better to adhere on organic farming because the fruits and vegetables does not contain those harmful chemicals..:~</p>
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		<title>By: Reid Gillespie</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-292366</link>
		<dc:creator>Reid Gillespie</dc:creator>
		<pubDate>Sat, 01 May 2010 09:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-292366</guid>
		<description>I wish more people would write blogs like this that are actually fun to read.  With all the fluff floating around on the net, it is rare to read a blog like yours instead.</description>
		<content:encoded><![CDATA[<p>I wish more people would write blogs like this that are actually fun to read.  With all the fluff floating around on the net, it is rare to read a blog like yours instead.</p>
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		<title>By: dog food container</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-289976</link>
		<dc:creator>dog food container</dc:creator>
		<pubDate>Fri, 23 Apr 2010 10:16:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-289976</guid>
		<description>Hi webmaster, commenters and also everybody else !!! The blog was absolutely fantastic! Several perfect information and also inspiration, both of that we all need to have!b Keep &#039;em coming... you all do such a awesome work at such Concepts... can&#039;t tell you how much I, for one appreciate all you do!</description>
		<content:encoded><![CDATA[<p>Hi webmaster, commenters and also everybody else !!! The blog was absolutely fantastic! Several perfect information and also inspiration, both of that we all need to have!b Keep &#8216;em coming&#8230; you all do such a awesome work at such Concepts&#8230; can&#8217;t tell you how much I, for one appreciate all you do!</p>
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		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-7915</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sun, 29 Oct 2006 18:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-7915</guid>
		<description>Ron: Oh, the marmalade sounds great! I bet that it tastes excellent! And lime syrup, mmm yummy :-)

I hope that you had a great weekend with your rodzina and that you and your guests liked the chicken dijonnaise!</description>
		<content:encoded><![CDATA[<p>Ron: Oh, the marmalade sounds great! I bet that it tastes excellent! And lime syrup, mmm yummy :-)</p>
<p>I hope that you had a great weekend with your rodzina and that you and your guests liked the chicken dijonnaise!</p>
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		<title>By: Ron</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-7745</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Sat, 28 Oct 2006 13:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-7745</guid>
		<description>Hello Dagmar! The marmalade was a great idea and realtively quick to make. Now I&#039;ll have a little &quot;sunshine flavor in a jar&quot; to send to my parents and brothers in New York. I also made a simple syrup with lime so I can make a quick glass of limeade (instead of lemonade). One of my couins in the area is having a Halloween Party tonight so I&#039;ll bring a bag of limes for the guests to use if they are drinking tequila..I have been reviewing some of the previous pages in your blog and you have some fantastic recipes &amp; ideas. Well, I have to do some shopping and housecleaning today, &quot;moja rodzina&quot; is very big and that means there is always someone visitng someone else who then wants to visit me; tomorrow it&#039;s 2 cousins from Manhattan and antoher cousin &amp; her family from St. Augustine(on the other side of Florida). I think you may appreciate the expression &quot;Boze kochana&quot; that I use when there are some many things to do and so little time..and thanks to you, I will be making the chicken dijonaise for my guests. Enjoy the remainder of your weekend!</description>
		<content:encoded><![CDATA[<p>Hello Dagmar! The marmalade was a great idea and realtively quick to make. Now I&#8217;ll have a little &#8220;sunshine flavor in a jar&#8221; to send to my parents and brothers in New York. I also made a simple syrup with lime so I can make a quick glass of limeade (instead of lemonade). One of my couins in the area is having a Halloween Party tonight so I&#8217;ll bring a bag of limes for the guests to use if they are drinking tequila..I have been reviewing some of the previous pages in your blog and you have some fantastic recipes &amp; ideas. Well, I have to do some shopping and housecleaning today, &#8220;moja rodzina&#8221; is very big and that means there is always someone visitng someone else who then wants to visit me; tomorrow it&#8217;s 2 cousins from Manhattan and antoher cousin &amp; her family from St. Augustine(on the other side of Florida). I think you may appreciate the expression &#8220;Boze kochana&#8221; that I use when there are some many things to do and so little time..and thanks to you, I will be making the chicken dijonaise for my guests. Enjoy the remainder of your weekend!</p>
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		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-6317</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Mon, 23 Oct 2006 10:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-6317</guid>
		<description>Ron: I hope everything went well with the marmalade cooking :-) Great cat names!</description>
		<content:encoded><![CDATA[<p>Ron: I hope everything went well with the marmalade cooking :-) Great cat names!</p>
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		<title>By: Ron</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-6191</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Sun, 22 Oct 2006 14:00:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-6191</guid>
		<description>Dzien dobry, Dagmar! Thanks for the ideas; I never thought about lime marmalade but that may be the best choice! I love the sweet &amp; bitter &amp; sour taste of marmalades (and they make a great base for marinades &amp; other sauces in a pinch). As for Zosia, she has a longer name: Zoia Zygielbojm Zamojska - very old Polish - and Nickolai is &quot; Nickoali Andreyevich Kazanovkii&quot; - my cats always have 3 names for some odd reason...Now, off to the kitchen for the marmalade!</description>
		<content:encoded><![CDATA[<p>Dzien dobry, Dagmar! Thanks for the ideas; I never thought about lime marmalade but that may be the best choice! I love the sweet &amp; bitter &amp; sour taste of marmalades (and they make a great base for marinades &amp; other sauces in a pinch). As for Zosia, she has a longer name: Zoia Zygielbojm Zamojska &#8211; very old Polish &#8211; and Nickolai is &#8221; Nickoali Andreyevich Kazanovkii&#8221; &#8211; my cats always have 3 names for some odd reason&#8230;Now, off to the kitchen for the marmalade!</p>
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		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-6164</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sat, 21 Oct 2006 17:43:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-6164</guid>
		<description>Hi Ron!

Thanks, you&#039;re so kind :-) Zosia is a Polish name, but I guess that you already knew that. I really envy your citrus trees... One thing that I come to think about is doing a lime tart (http://www.acatinthekitchen.com/?p=89 , just substitute the lemon in the lemon tart with a few limes instead). Hmmm....Other things you could do is lime marmalade, juice, ice cream, chicken with lime (marinate chicken in lime jucie and garlic) etc etc.</description>
		<content:encoded><![CDATA[<p>Hi Ron!</p>
<p>Thanks, you&#8217;re so kind :-) Zosia is a Polish name, but I guess that you already knew that. I really envy your citrus trees&#8230; One thing that I come to think about is doing a lime tart (<a href="http://www.acatinthekitchen.com/?p=89" rel="nofollow">http://www.acatinthekitchen.com/?p=89</a> , just substitute the lemon in the lemon tart with a few limes instead). Hmmm&#8230;.Other things you could do is lime marmalade, juice, ice cream, chicken with lime (marinate chicken in lime jucie and garlic) etc etc.</p>
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		<title>By: Ron</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-6159</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Sat, 21 Oct 2006 14:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-6159</guid>
		<description>Hello Dagmar! It is always a pleasure to take a journey in the food world with you! It&#039;s nice to know that you are bringing together many &quot;foodies&quot; by sharing your thoughts, recipes, experiences, etc..(I have made a similar dish to the baked potato &amp; blue cheese; I vary it sometimes by cubing the raw potatoes (skins included) and making a sauce with the rest of the ingredients; then I mix it all and bake it in a casserole.It&#039;s great for a party buffet and easier for guests to eat)..I am not sure if I told yo that I live in Tampa, Florida with my partner, Jared, and our &quot;four-legged children&quot;: Zosia (cat), Fletcher (dog), Roger (dog), and Nickolai (cat)..We have a few citrus trees in the yard and the Key Lime tree is producing many fruits so it looks like this weekend I&#039;ll be making a Key Lime pie..Do you have any interesting recipes that call for lime as a major ingredient?</description>
		<content:encoded><![CDATA[<p>Hello Dagmar! It is always a pleasure to take a journey in the food world with you! It&#8217;s nice to know that you are bringing together many &#8220;foodies&#8221; by sharing your thoughts, recipes, experiences, etc..(I have made a similar dish to the baked potato &amp; blue cheese; I vary it sometimes by cubing the raw potatoes (skins included) and making a sauce with the rest of the ingredients; then I mix it all and bake it in a casserole.It&#8217;s great for a party buffet and easier for guests to eat)..I am not sure if I told yo that I live in Tampa, Florida with my partner, Jared, and our &#8220;four-legged children&#8221;: Zosia (cat), Fletcher (dog), Roger (dog), and Nickolai (cat)..We have a few citrus trees in the yard and the Key Lime tree is producing many fruits so it looks like this weekend I&#8217;ll be making a Key Lime pie..Do you have any interesting recipes that call for lime as a major ingredient?</p>
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	<item>
		<title>By: Noisedfisk &#187; Blog Archive &#187; Manna - Food in a New Light</title>
		<link>http://www.acatinthekitchen.com/?p=151&#038;cpage=1#comment-3865</link>
		<dc:creator>Noisedfisk &#187; Blog Archive &#187; Manna - Food in a New Light</dc:creator>
		<pubDate>Thu, 28 Sep 2006 19:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=151#comment-3865</guid>
		<description>[...] Via A Cat In The Kitchen. [...]</description>
		<content:encoded><![CDATA[<p>[...] Via A Cat In The Kitchen. [...]</p>
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