Comments on: Chocolate Mousse Cake with Vanilla Vodka Marinated Raspberries http://www.acatinthekitchen.com/?p=149 A Swedish food blog Mon, 26 Jul 2010 01:25:20 +0200 hourly 1 By: FoodieView Blog » Recipe Roundup: Delightful Desserts http://www.acatinthekitchen.com/?p=149&cpage=1#comment-175193 FoodieView Blog » Recipe Roundup: Delightful Desserts Mon, 01 Dec 2008 19:32:49 +0000 http://www.acatinthekitchen.com/?p=149#comment-175193 [...] treat for you. Dagmar makes chocolate mousse but her dessert is served as a cake. She lures us with chocolate mousse cake with vanilla vodka marinated raspberries. Have I left you drooling? Photo by What’s For Lunch, [...] [...] treat for you. Dagmar makes chocolate mousse but her dessert is served as a cake. She lures us with chocolate mousse cake with vanilla vodka marinated raspberries. Have I left you drooling? Photo by What’s For Lunch, [...]

]]> By: Head vahutamist! « Sidrunisorbett’s Weblog http://www.acatinthekitchen.com/?p=149&cpage=1#comment-162358 Head vahutamist! « Sidrunisorbett’s Weblog Mon, 13 Oct 2008 20:11:58 +0000 http://www.acatinthekitchen.com/?p=149#comment-162358 [...] šokolaadivahukoogi moodi, aga no kes teab. Mina aga sain sellest inspiratsiooni ja leidsin retsepti, mis mind väga huvitama hakkas, kuna šokolaadivaht on ilmatu hea asi Ainuke muudatud oli vist [...] [...] šokolaadivahukoogi moodi, aga no kes teab. Mina aga sain sellest inspiratsiooni ja leidsin retsepti, mis mind väga huvitama hakkas, kuna šokolaadivaht on ilmatu hea asi Ainuke muudatud oli vist [...]

]]> By: Dagmar http://www.acatinthekitchen.com/?p=149&cpage=1#comment-43053 Dagmar Sat, 07 Jul 2007 10:50:21 +0000 http://www.acatinthekitchen.com/?p=149#comment-43053 Anita: I'm glad that you liked it and cooking/baking is all about personalizing and changing! Anita: I’m glad that you liked it and cooking/baking is all about personalizing and changing!

]]> By: Anita http://www.acatinthekitchen.com/?p=149&cpage=1#comment-42591 Anita Thu, 05 Jul 2007 02:36:55 +0000 http://www.acatinthekitchen.com/?p=149#comment-42591 This was delicious! I just made this today and it was a real hit! The only change that I made was adding an additional whole egg to the cake batter along with 1 cup of flour, 1/4 cup canola oil & 1 t. of baking powder. Everything else I followed as in the recipe. I will make this again for sure! Thank you! This was delicious! I just made this today and it was a real hit! The only change that I made was adding an additional whole egg to the cake batter along with 1 cup of flour, 1/4 cup canola oil & 1 t. of baking powder. Everything else I followed as in the recipe. I will make this again for sure! Thank you!

]]> By: margot http://www.acatinthekitchen.com/?p=149&cpage=1#comment-10145 margot Thu, 09 Nov 2006 22:19:34 +0000 http://www.acatinthekitchen.com/?p=149#comment-10145 super ,fajny prezent na Gwiazdke super ,fajny prezent na Gwiazdke

]]> By: Dagmar http://www.acatinthekitchen.com/?p=149&cpage=1#comment-10117 Dagmar Wed, 08 Nov 2006 21:24:16 +0000 http://www.acatinthekitchen.com/?p=149#comment-10117 Margot: Chyba jednak bede musziala zrobic wersje Polska swojej strony :-) Postaram przetlumaczyc przepis (i ten drugi tez) w Sobote albo Niedziele. Margot:
Chyba jednak bede musziala zrobic wersje Polska swojej strony :-) Postaram przetlumaczyc przepis (i ten drugi tez) w Sobote albo Niedziele.

]]> By: margot http://www.acatinthekitchen.com/?p=149&cpage=1#comment-9999 margot Tue, 07 Nov 2006 17:58:51 +0000 http://www.acatinthekitchen.com/?p=149#comment-9999 no nie te ciasto ,to już za piękne!! Dagmara ,plisss zrób wersje po polsku... no nie te ciasto ,to już za piękne!!
Dagmara ,plisss zrób wersje po polsku…

]]> By: Dagmar http://www.acatinthekitchen.com/?p=149&cpage=1#comment-5337 Dagmar Thu, 12 Oct 2006 10:09:59 +0000 http://www.acatinthekitchen.com/?p=149#comment-5337 Shaun, Good luck! It's a really easy recipe so I really recommend it!! Let me know how it turned out! Shaun,

Good luck! It’s a really easy recipe so I really recommend it!! Let me know how it turned out!

]]> By: Shaun http://www.acatinthekitchen.com/?p=149&cpage=1#comment-5261 Shaun Tue, 10 Oct 2006 15:19:22 +0000 http://www.acatinthekitchen.com/?p=149#comment-5261 Dagmar, This is a really cool recipe. I would never have thought of making anything like this, but that is probably because I don't really make cakes that often. I will attempt this one, though. As raspberries are available throughout the year in Southern California, I am glad to know that I could have this at any moment's notice :-) Thanks for sharing this recipe. I will let you know how mine turns out. Dagmar,
This is a really cool recipe. I would never have thought of making anything like this, but that is probably because I don’t really make cakes that often. I will attempt this one, though. As raspberries are available throughout the year in Southern California, I am glad to know that I could have this at any moment’s notice :-) Thanks for sharing this recipe. I will let you know how mine turns out.

]]> By: Pille http://www.acatinthekitchen.com/?p=149&cpage=1#comment-3558 Pille Wed, 27 Sep 2006 09:11:37 +0000 http://www.acatinthekitchen.com/?p=149#comment-3558 That sounds delicious! They make a lovely vanilla vodka back home (Viru Valge Vanilla), so I could try with that one. Or Absolut Vanilla maybe. Raspberry & chocolate are a really lovely match, so your mousse cake must be a true winner.. I cannot wait to have my own proper kitchen again!!! That sounds delicious! They make a lovely vanilla vodka back home (Viru Valge Vanilla), so I could try with that one. Or Absolut Vanilla maybe. Raspberry & chocolate are a really lovely match, so your mousse cake must be a true winner..
I cannot wait to have my own proper kitchen again!!!

]]>