Comments on: Crock-Pot Goulash http://www.acatinthekitchen.com/2012/03/08/crock-pot-goulash/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Dagmar http://www.acatinthekitchen.com/2012/03/08/crock-pot-goulash/comment-page-1/#comment-491885 Dagmar Sat, 10 Mar 2012 23:20:44 +0000 http://www.acatinthekitchen.com/?p=931#comment-491885 Markus: LOL, that's hilarious!! I haven't tried crocodile but it's very low in fat ant the cooking time should be very short, so maybe you overcooked it? Sherpa: I agree, meat in slow cooker is just delicious! I'll definitely try some soups, thanks for the idea! Markus: LOL, that’s hilarious!!
I haven’t tried crocodile but it’s very low in fat ant the cooking time should be very short, so maybe you overcooked it?

Sherpa: I agree, meat in slow cooker is just delicious! I’ll definitely try some soups, thanks for the idea!

]]> By: Sherpa http://www.acatinthekitchen.com/2012/03/08/crock-pot-goulash/comment-page-1/#comment-491862 Sherpa Fri, 09 Mar 2012 07:45:47 +0000 http://www.acatinthekitchen.com/?p=931#comment-491862 I love my little crock-pot. As a child I hated stew because the meat was always chewy but the same type of meat cooked oh-so-slowly in the crock-pot is something difference altogether. Delicious. I make a lot of soup in mine these days. I'm sure you're going to have a lot of fun experimenting! I love my little crock-pot.
As a child I hated stew because the meat was always chewy but the same type of meat cooked oh-so-slowly in the crock-pot is something difference altogether. Delicious.
I make a lot of soup in mine these days. I’m sure you’re going to have a lot of fun experimenting!

]]> By: Markus "LAKE" Berglund http://www.acatinthekitchen.com/2012/03/08/crock-pot-goulash/comment-page-1/#comment-491858 Markus "LAKE" Berglund Thu, 08 Mar 2012 21:09:07 +0000 http://www.acatinthekitchen.com/?p=931#comment-491858 Ahh, you fooled me! When I saw the headline in my feed-reader and clicked to come here I hoped to see a recipe for crocodile stew. (yes really!) Like you said, the "Croc-pot" is not very well known everywhere in sweden yet. ;-) We tried cooking crocodile once, but the meat was rather tough. Maybe it could have stayed in the pot another 7-8 hours... Ahh, you fooled me! When I saw the headline in my feed-reader and clicked to come here I hoped to see a recipe for crocodile stew. (yes really!)

Like you said, the “Croc-pot” is not very well known everywhere in sweden yet. ;-)

We tried cooking crocodile once, but the meat was rather tough. Maybe it could have stayed in the pot another 7-8 hours…

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