This a super easy recipe for a very rich chocolaty Christmas candy. The original recipe comes from Swedish chef Leila Lindholm, however I’ve changed the quantities, specifically the amount the dark chocolate. To be honest I never had the chance to try these. Around Christmas every year I make 4-5 different kinds of home made candies which I bring to work, and the Rocky Road was so popular that my colleagues ate it in no time!
200 gram dark good quality chocolate, at least 70 % ( I used Lindt 80 %)
1 bag (approx 200 gram) “dumlekola” (soft toffee covered in chocolate)
1 handfull of mini marshmallows (or regular sized cut in smaller pieces)
150 ml salted peanuts
100 ml pistachios
Melt the dark chocolate in the microwave. Mix it with the remaining ingredients. Spread out as evenly as possible in a small parchment covered baking pan. Allow to cool in fridge and when firm cut in squares.