Comments on: Swedish cheesecake – Småländsk ostkaka http://www.acatinthekitchen.com/2010/10/04/swedish-cheesecake-smalandsk-ostkaka/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Dagmar http://www.acatinthekitchen.com/2010/10/04/swedish-cheesecake-smalandsk-ostkaka/comment-page-1/#comment-491115 Dagmar Fri, 23 Dec 2011 22:59:11 +0000 http://www.acatinthekitchen.com/?p=601#comment-491115 Elena: I would not substitute with ricotta, rather I would substitute with single cream if that suits you better? Ricotta will change the texture and flavor too much. Good luck! Elena: I would not substitute with ricotta, rather I would substitute with single cream if that suits you better? Ricotta will change the texture and flavor too much. Good luck!

]]> By: Elena http://www.acatinthekitchen.com/2010/10/04/swedish-cheesecake-smalandsk-ostkaka/comment-page-1/#comment-491098 Elena Fri, 23 Dec 2011 04:45:59 +0000 http://www.acatinthekitchen.com/?p=601#comment-491098 Thank you ,Dagmar! i want to prepare this dessert too in near time., because i read a really good feedback about this traditional dish. It seems, your recipe is authentic. Can I replace a part of double cream with ricotta, for example ( 400 ml of double cream is too much for me....). Thank you ,Dagmar!
i want to prepare this dessert too in near time., because i read a really good feedback about this traditional dish.
It seems, your recipe is authentic.
Can I replace a part of double cream with ricotta, for example ( 400 ml of double cream is too much for me….).

]]> By: Dagmar http://www.acatinthekitchen.com/2010/10/04/swedish-cheesecake-smalandsk-ostkaka/comment-page-1/#comment-491009 Dagmar Fri, 16 Dec 2011 14:57:35 +0000 http://www.acatinthekitchen.com/?p=601#comment-491009 Patricia: I used absolutely normal milk, i.e. pasteurized! Patricia: I used absolutely normal milk, i.e. pasteurized!

]]> By: Patricia http://www.acatinthekitchen.com/2010/10/04/swedish-cheesecake-smalandsk-ostkaka/comment-page-1/#comment-491004 Patricia Fri, 16 Dec 2011 07:26:12 +0000 http://www.acatinthekitchen.com/?p=601#comment-491004 Does the milk have to be raw (unpasteurized, unhomogenized)milk? My mother made this every Xmas growing up (Swedish grandma) and always had my dad get raw milk to make the curds. Selling raw milk is illegal in Wisconsin so I've only managed to find it twice in last 30 years.. Does the milk have to be raw (unpasteurized, unhomogenized)milk? My mother made this every Xmas growing up (Swedish grandma) and always had my dad get raw milk to make the curds. Selling raw milk is illegal in Wisconsin so I’ve only managed to find it twice in last 30 years..

]]> By: Lördagslänkar | Söta saker http://www.acatinthekitchen.com/2010/10/04/swedish-cheesecake-smalandsk-ostkaka/comment-page-1/#comment-359999 Lördagslänkar | Söta saker Sat, 20 Nov 2010 07:59:47 +0000 http://www.acatinthekitchen.com/?p=601#comment-359999 [...] Småländsk ostkaka (finns det någon annan?) från A cat in the kitchen. [...] [...] Småländsk ostkaka (finns det någon annan?) från A cat in the kitchen. [...]

]]> By: Dagmar http://www.acatinthekitchen.com/2010/10/04/swedish-cheesecake-smalandsk-ostkaka/comment-page-1/#comment-339298 Dagmar Mon, 25 Oct 2010 19:37:05 +0000 http://www.acatinthekitchen.com/?p=601#comment-339298 Irene: I hope you were able to taste it when in Sweden! Paulette: Precis, det är ostlöpe (som du kan köpa på apoteket). Varje gång jag har skrapat ur en vaniljstång så lägger jag den i en burk med strösocker. Sedan fyller jag på burken med fler stänger allt eftersom. Om du googlar på småländsk ostkaka och Gert Klötzke så hittar du recept på svenska. Dock hade jag i betydligt mer mandel och extra ägg jämfört med hans recept. Han använder dessutom ingen vanilj. Irene: I hope you were able to taste it when in Sweden!

Paulette: Precis, det är ostlöpe (som du kan köpa på apoteket). Varje gång jag har skrapat ur en vaniljstång så lägger jag den i en burk med strösocker. Sedan fyller jag på burken med fler stänger allt eftersom.
Om du googlar på småländsk ostkaka och Gert Klötzke så hittar du recept på svenska. Dock hade jag i betydligt mer mandel och extra ägg jämfört med hans recept. Han använder dessutom ingen vanilj.

]]> By: Paulette http://www.acatinthekitchen.com/2010/10/04/swedish-cheesecake-smalandsk-ostkaka/comment-page-1/#comment-338582 Paulette Sat, 23 Oct 2010 09:02:50 +0000 http://www.acatinthekitchen.com/?p=601#comment-338582 I tried to look up the word rennet but no luck. I suppose in swedish ostlöpe, right? Sugar (vanilla infused)? do you mesn that you mix sugar with some fresh vanilla pods or the vanilla beans (small dots one)? Where do I get the recipe in swedish? Thanx/ Paulette I tried to look up the word rennet but no luck. I suppose in swedish ostlöpe, right?
Sugar (vanilla infused)? do you mesn that you mix sugar with some fresh vanilla pods or the vanilla beans (small dots one)? Where do I get the recipe in swedish? Thanx/ Paulette

]]> By: Mattias, Bakemyday.se http://www.acatinthekitchen.com/2010/10/04/swedish-cheesecake-smalandsk-ostkaka/comment-page-1/#comment-333810 Mattias, Bakemyday.se Sun, 10 Oct 2010 19:05:22 +0000 http://www.acatinthekitchen.com/?p=601#comment-333810 Jahapp, då var man beroende av den här bloggen också. =) Jahapp, då var man beroende av den här bloggen också. =)

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