Comments on: SOS http://www.acatinthekitchen.com/2010/10/01/sos/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Ploy http://www.acatinthekitchen.com/2010/10/01/sos/comment-page-1/#comment-466408 Ploy Thu, 31 Mar 2011 02:09:28 +0000 http://www.acatinthekitchen.com/?p=589#comment-466408 Can we please have a recipe for pickled herring or a swedish way to prepare herring? Looks so wonderful! Can we please have a recipe for pickled herring or a swedish way to prepare herring? Looks so wonderful!

]]> By: Orsetta http://www.acatinthekitchen.com/2010/10/01/sos/comment-page-1/#comment-335477 Orsetta Thu, 14 Oct 2010 21:52:31 +0000 http://www.acatinthekitchen.com/?p=589#comment-335477 I love it Kiss from Italy http://whitedarkmilkchocolate.blogspot.com/2010/10/mini-cheesecakes-cremosi.html I love it

Kiss from Italy

http://whitedarkmilkchocolate.blogspot.com/2010/10/mini-cheesecakes-cremosi.html

]]> By: Rosa http://www.acatinthekitchen.com/2010/10/01/sos/comment-page-1/#comment-333407 Rosa Sat, 09 Oct 2010 20:31:02 +0000 http://www.acatinthekitchen.com/?p=589#comment-333407 Lovely food! Swedish cheeses are very flavorful and so unique. Cheers, Rosa Lovely food! Swedish cheeses are very flavorful and so unique.

Cheers,

Rosa

]]> By: Pille http://www.acatinthekitchen.com/2010/10/01/sos/comment-page-1/#comment-331259 Pille Mon, 04 Oct 2010 08:46:38 +0000 http://www.acatinthekitchen.com/?p=589#comment-331259 I LOVE Västerbotten cheese (a wee bit salty, a wee bit sweet), and those Vilma sticks were great - I believe you sent me some a while ago (cannot remember, which flavour, however).. I LOVE Västerbotten cheese (a wee bit salty, a wee bit sweet), and those Vilma sticks were great – I believe you sent me some a while ago (cannot remember, which flavour, however)..

]]> By: coco cooks http://www.acatinthekitchen.com/2010/10/01/sos/comment-page-1/#comment-330543 coco cooks Sat, 02 Oct 2010 09:54:18 +0000 http://www.acatinthekitchen.com/?p=589#comment-330543 Thank you for exposing me to how wonderful Swedish food can be. Thank you for exposing me to how wonderful Swedish food can be.

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