Comments on: A very purple radish

By: sapphire

sapphire — Sun, 11 Jul 2010 21:18:47 +0000

WOW! that is an amazing color purple. I could have a dress in that color.

I always saw the “Easter Egg” color radishes in California but never here. I guess you have to grow them yourself in Swedish…

By: Dagmar

Dagmar — Sun, 11 Jul 2010 21:09:44 +0000

Markus: haha, tack!

Pille: I agree that the French breakfast are very good! But I do enjoy the different colours.

D: It tastes just as normal radish, ie a bit spicy.

Lucy: I try to plant new radishes every 2-3 weeks or so, as they grow very quickly.

By: Daga

Daga — Wed, 30 Jun 2010 18:48:24 +0000

Piekna!

By: Lucy

Lucy — Mon, 21 Jun 2010 14:54:04 +0000

A very pretty radish it is. Will you plant more throughout the summer?

By: D. @ Outside Oslo

D. @ Outside Oslo — Wed, 16 Jun 2010 04:57:19 +0000

That’s beautiful. Does it have the same crisp and slightly spicy flavor of regular radishes?

Radishes are so good with some butter and sea salt!

By: Paula

Paula — Tue, 15 Jun 2010 07:52:11 +0000

how beautiful colour has this radish!

By: Pille

Pille — Mon, 14 Jun 2010 09:19:57 +0000

I’ve eaten most of our radishes already (at least the first round; I planted some few weeks later and these will be ready in about a week). Had several different varieties – red, purple, white, yellow, but next year will only grow French Breakfast – these taste the best :)

By: Markus "LAKE" Berglund

Markus "LAKE" Berglund — Sun, 13 Jun 2010 21:44:14 +0000

Till och med dina rädisor är vackra! :-)