One bowl Blondies

Last week I needed to decrease my stress levels so I decided to spend some relaxing time in the kitchen baking cookies for my colleagues. I choose to bake three different cookies: these yummy Blondies, thumb print cookies (or jam caves as they are called in Sweden) with cinnamon and forrest jam and chocolate cookes. The Blondie recipe I found at Anne’s and they are really easy and quick to make. I added dark chopped Toblerone, walnuts and Frangelico liquer to the Blondies, but any chocolate or nuts will be fine. They travel really well and managed my harsh treatment including the flight abroad to the office without any problems. You’ll find the recipe here.

7 Responses to “One bowl Blondies”

    April 27th, 2009 21:52

    Dont stress!I bet these relaxed you!

  2. Nicole
    April 29th, 2009 02:05

    How yummy! I like the addition of Frangelico. Can’t go wrong with that.

  3. Jamie
    April 30th, 2009 14:18

    Wow! Your additions made a regular scrumptious blondie truly adult and decadent! Looks so good! And I also bake to destress. Perfect!

  4. Scott at Realepicurean
    May 2nd, 2009 14:02

    I don’t think I’ve ever considered Toblerone as an ingredient before! It sounds great!

  5. Jamie
    May 10th, 2009 16:02

    Toblerone, walnuts and Frangelico liquer? No wonder they look so much better than my blondies? I must try this next time!

  6. Sandra drömkaka
    July 14th, 2009 14:38

    Gud så goda! Jag bakade en annan variant av brownie igår, du får gärna kika in den var supergod också :)

  7. AL
    August 1st, 2009 03:53

    Just the recipe I was looking for! Thanks!

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