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Baked apple cider doughnuts with cinnamon and maple syrup

I made theese lovely baked doughnuts several times last year and the year before but I never came around to blog about them. The recipe calls for a special doughnut pan (looks like this) instead of frying the doughnuts in oil which results in tasty and quite healthy doughnuts. They were moist with a great taste, but they tasted a bit different compared to the usual oily ones. Despite the fact that I made them a few times I managed to loose my recipe notes somewhere. However my recipe was based on this one and as far as I remember I just played around with the quantities. The next time when I’ll make doughnuts in my pans I’ll probably try with to use banana in the batter.

16 Responses to “Baked apple cider doughnuts with cinnamon and maple syrup”

  1. ashley
    January 20th, 2009 15:18
    1

    they look beautiful!

  2. kw
    January 20th, 2009 17:22
    2

    Nice!

    Any hints on how find these pans around Stockholm?

  3. margot11
    January 20th, 2009 19:04
    3

    świetne ,mam taka foremke tzn bardzo podobna
    A te paczki trzeba zjeść na ciepło czy dobre są i po jakimś czasie?

  4. aforkfulofspaghetti
    January 21st, 2009 13:22
    4

    Oh my goodness – they are perfect!

  5. karin
    January 22nd, 2009 12:00
    5

    I was thinking of those little tins for “smörringar”…

  6. Dharm
    January 23rd, 2009 11:17
    6

    These look lovely! I tried making baked doughnuts once but they ended up a disaster!!

  7. Jamie
    January 25th, 2009 00:19
    7

    ooh yum!

  8. Matin
    January 25th, 2009 17:23
    8

    Looks yummy:-)

  9. Dagmar
    January 25th, 2009 21:04
    9

    Ashley: Thanks!

    kw: Thanks. I got them as a gift, but my best guess would be Cordon Bleau!

    Margot: One sa dalej dobre na zimno na nastepny dzien.

    afortfulofspaghetti: thanks!

    Karin: I guess that you can use those tins as well, but I think it’s easier using the pan.

    Dharm: Thanks! I’ve had many disasters, however not with doughnuts (yet at least!).

    Jamie and Matin: They are delicious

  10. Carro
    January 26th, 2009 10:59
    10

    They look lovley! :D

  11. Oriana
    February 15th, 2009 14:42
    11

    OH DEAR what a lovely site!

    and doughnuts- definately I will try the recipe yet after my mid-term examinations:)

    pozdrowienia z Polski! bedę tu wpadać często
    fantastyczna strona:D

  12. Brittany (He Cooks She Cooks)
    February 16th, 2009 03:34
    12

    I don’t have a donut pan, so I guess mine are going to have to be the unhealthy version. Oh well! Looks delicious!

  13. Lynnet
    March 6th, 2009 20:24
    13

    I’ve often wanted to make donuts for my family, but never had. I do not have a donut pan, but will look for one. Thank you so much for sharing your lovely creations!

  14. donut chef
    May 29th, 2009 00:47
    14

    Those do look good, but I prefer the fried variety.

  15. MAC
    November 19th, 2009 04:34
    15

    Your doughnuts look like art… mine are always cracked, angry, and misshapen. They still taste great!

    Cheers

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/Dagmar