I made theese lovely baked doughnuts several times last year and the year before but I never came around to blog about them. The recipe calls for a special doughnut pan (looks like this) instead of frying the doughnuts in oil which results in tasty and quite healthy doughnuts. They were moist with a great taste, but they tasted a bit different compared to the usual oily ones. Despite the fact that I made them a few times I managed to loose my recipe notes somewhere. However my recipe was based on this one and as far as I remember I just played around with the quantities. The next time when I’ll make doughnuts in my pans I’ll probably try with to use banana in the batter.