Baked apple cider doughnuts with cinnamon and maple syrup
I made theese lovely baked doughnuts several times last year and the year before but I never came around to blog about them. The recipe calls for a special doughnut pan (looks like this) instead of frying the doughnuts in oil which results in tasty and quite healthy doughnuts. They were moist with a great taste, but they tasted a bit different compared to the usual oily ones. Despite the fact that I made them a few times I managed to loose my recipe notes somewhere. However my recipe was based on this one and as far as I remember I just played around with the quantities. The next time when I’ll make doughnuts in my pans I’ll probably try with to use banana in the batter.
January 20th, 2009 15:18
they look beautiful!
January 20th, 2009 17:22
Nice!
Any hints on how find these pans around Stockholm?
January 20th, 2009 19:04
świetne ,mam taka foremke tzn bardzo podobna
A te paczki trzeba zjeść na ciepło czy dobre są i po jakimś czasie?
January 21st, 2009 13:22
Oh my goodness – they are perfect!
January 22nd, 2009 12:00
I was thinking of those little tins for “smörringar”…
January 23rd, 2009 11:17
These look lovely! I tried making baked doughnuts once but they ended up a disaster!!
January 25th, 2009 00:19
ooh yum!
January 25th, 2009 17:23
Looks yummy:-)
January 25th, 2009 21:04
Ashley: Thanks!
kw: Thanks. I got them as a gift, but my best guess would be Cordon Bleau!
Margot: One sa dalej dobre na zimno na nastepny dzien.
afortfulofspaghetti: thanks!
Karin: I guess that you can use those tins as well, but I think it’s easier using the pan.
Dharm: Thanks! I’ve had many disasters, however not with doughnuts (yet at least!).
Jamie and Matin: They are delicious
January 26th, 2009 10:59
They look lovley! :D
February 15th, 2009 14:42
OH DEAR what a lovely site!
and doughnuts- definately I will try the recipe yet after my mid-term examinations:)
pozdrowienia z Polski! bedę tu wpadać często
fantastyczna strona:D
February 16th, 2009 03:34
I don’t have a donut pan, so I guess mine are going to have to be the unhealthy version. Oh well! Looks delicious!
March 6th, 2009 20:24
I’ve often wanted to make donuts for my family, but never had. I do not have a donut pan, but will look for one. Thank you so much for sharing your lovely creations!
May 29th, 2009 00:47
Those do look good, but I prefer the fried variety.
November 19th, 2009 04:34
Your doughnuts look like art… mine are always cracked, angry, and misshapen. They still taste great!
Cheers