It’s just a few days left to Christmas. Hopefully you’re all done with the Christmas shopping so you can focus on the baking and candy making. This is a very simple recipe for very delicious homemade crispy chocolate treats with nougat.
Crispy chocolate treats with nougat
(makes two baking sheets of chocolate)
200 gram nougat
200 gram high quality dark chocolate (at least 70 %)
125 gram Kellogg’s corn flakes (unsweetened)
chopped blanched almonds
Melt the nougat and chocolate in a bain-marie or microwave. When the mixture has melted, remove from heat and let cool a bit. Add the corn flakes and carefully combine until all corn flakes are covered. With a dessert spoon, divide the mixture into lumps on a parchement covered baking sheet. Sprinkle chopped almonds on top and let cool in the fridge.