Comments on: Plum tray bake with cheesecake ripple

By: Gekem

Gekem — Wed, 08 Sep 2010 15:56:21 +0000

I made this cake today and it came out perfect and taste delicious.
Do you know if this cake freeze well, since it contains cream cheese?

By: Michaela

Michaela — Thu, 22 Jul 2010 16:56:00 +0000

This is really incredible and I loveee it!Thank you for this recipe!
Greetings from Germany,Michaela ;)

By: Cutecakes-Paulina

Cutecakes-Paulina — Tue, 23 Jun 2009 11:30:24 +0000

Men vilken underbar tårta! Du har jättefina tårtor på din blogg måste jag säga! Gott!

By: margot11

margot11 — Sat, 29 Nov 2008 16:34:34 +0000

Daga ,a przetłumaczysz mi ten przepis,na polski ?
Bo bardzo bym chciała go zrobic-ciasto z sliwkami ,serem hm brzmi pysznie

By: Miri

Miri — Fri, 28 Nov 2008 21:26:44 +0000

This cake looks divine, thanks for sharing!

By: Justine

Justine — Fri, 28 Nov 2008 19:07:00 +0000

Wow. That cake looks gorgeous. I bet it tasted as good as it looked. I might try it with apricots. Hmmm….

By: komarka

komarka — Fri, 28 Nov 2008 07:49:18 +0000

Naprawde wspaniale polaczenie! Uwielbiam wszystko z sernikiem, ale niegdy nie pomyslalam zeby dodac go do placka ze sliwkami. Czuje, ze to bedzie przeboj kolejnego sliwkowego sezonu :)

By: Cecilie Steffensen

Cecilie Steffensen — Thu, 27 Nov 2008 21:27:03 +0000

Wow!
Finally a real “Dagmar recipe”, I agree with you! And by that I mean a cake-recipe to die for! Recipes like this is why I totally fell in love with your website last spring. I was searching for muffins recipes, and found your entry with Bilberry-Raspberry Fluffins. Wow! I have visited your website every week since. Keep up the good work!

Cecilie