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	<title>Comments on: Roasted chicken</title>
	<atom:link href="http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/</link>
	<description>A Swedish food blog</description>
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	<item>
		<title>By: Fermina Heald</title>
		<link>http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/comment-page-1/#comment-271347</link>
		<dc:creator>Fermina Heald</dc:creator>
		<pubDate>Tue, 16 Feb 2010 13:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=372#comment-271347</guid>
		<description>A buddy recommended me to read this website, nice post, interesting read... keep up the nice work!</description>
		<content:encoded><![CDATA[<p>A buddy recommended me to read this website, nice post, interesting read&#8230; keep up the nice work!</p>
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		<title>By: Joy</title>
		<link>http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/comment-page-1/#comment-171107</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Fri, 14 Nov 2008 15:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=372#comment-171107</guid>
		<description>Welcome to my blog Home and Away, where I have nominated your blog for the I Love Your Blog Award:

http://swedecheese.blogspot.com/2008/11/i-love-my-blog.html

:-)
/Joy</description>
		<content:encoded><![CDATA[<p>Welcome to my blog Home and Away, where I have nominated your blog for the I Love Your Blog Award:</p>
<p><a href="http://swedecheese.blogspot.com/2008/11/i-love-my-blog.html" rel="nofollow">http://swedecheese.blogspot.com/2008/11/i-love-my-blog.html</a></p>
<p>:-)<br />
/Joy</p>
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	<item>
		<title>By: Molly W</title>
		<link>http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/comment-page-1/#comment-170931</link>
		<dc:creator>Molly W</dc:creator>
		<pubDate>Thu, 13 Nov 2008 19:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=372#comment-170931</guid>
		<description>I know how you feel, I love my stove also.  For years my husband tried to talk me into gas, and I wouldn&#039;t.  But now I don&#039;t know how I&#039;d cook without it.   My stove cost rather a lot, but it was still cheaper than a cheap car, and more fun.  Congratulations on getting a great stove.</description>
		<content:encoded><![CDATA[<p>I know how you feel, I love my stove also.  For years my husband tried to talk me into gas, and I wouldn&#8217;t.  But now I don&#8217;t know how I&#8217;d cook without it.   My stove cost rather a lot, but it was still cheaper than a cheap car, and more fun.  Congratulations on getting a great stove.</p>
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	<item>
		<title>By: the traveler</title>
		<link>http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/comment-page-1/#comment-170635</link>
		<dc:creator>the traveler</dc:creator>
		<pubDate>Wed, 12 Nov 2008 20:44:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=372#comment-170635</guid>
		<description>Your oven is amazing. It is time for a new one for me!</description>
		<content:encoded><![CDATA[<p>Your oven is amazing. It is time for a new one for me!</p>
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		<title>By: MrsDocChuck</title>
		<link>http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/comment-page-1/#comment-170429</link>
		<dc:creator>MrsDocChuck</dc:creator>
		<pubDate>Wed, 12 Nov 2008 02:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=372#comment-170429</guid>
		<description>My husband is a retired &quot;educator&quot; and I am a health professional who has had experience in commercial food service.

We agree that the kitchen is no place for live companion animals.  They are known carriers of some serious diseases.  At least I hope you do not allow cats on the surfaces where you prepare or eat your meals.

Anyway, you are very lucky to have such an oven!  Too bad the convection oven doesn&#039;t have the roto.

Preparing chicken the way you do with the roasted potatoes and onions, cooked in the chicken&#039;s drippings is probably our favorite comfort food.

Might I suggest increasing the cooking temperature?  175C is not even 350F.  In our opinion (and that of most professional chefs) chicken is best roasted at much higher heat.  375 at least.  450 is even better.</description>
		<content:encoded><![CDATA[<p>My husband is a retired &#8220;educator&#8221; and I am a health professional who has had experience in commercial food service.</p>
<p>We agree that the kitchen is no place for live companion animals.  They are known carriers of some serious diseases.  At least I hope you do not allow cats on the surfaces where you prepare or eat your meals.</p>
<p>Anyway, you are very lucky to have such an oven!  Too bad the convection oven doesn&#8217;t have the roto.</p>
<p>Preparing chicken the way you do with the roasted potatoes and onions, cooked in the chicken&#8217;s drippings is probably our favorite comfort food.</p>
<p>Might I suggest increasing the cooking temperature?  175C is not even 350F.  In our opinion (and that of most professional chefs) chicken is best roasted at much higher heat.  375 at least.  450 is even better.</p>
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		<title>By: COURTNEY</title>
		<link>http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/comment-page-1/#comment-170375</link>
		<dc:creator>COURTNEY</dc:creator>
		<pubDate>Tue, 11 Nov 2008 21:49:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=372#comment-170375</guid>
		<description>I am very jealous of your oven and stove. Maybe CS can out one like in the house over there? :-)Roasted chicken would be perfect today.</description>
		<content:encoded><![CDATA[<p>I am very jealous of your oven and stove. Maybe CS can out one like in the house over there? :-)Roasted chicken would be perfect today.</p>
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		<title>By: Lindsey</title>
		<link>http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/comment-page-1/#comment-170298</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Tue, 11 Nov 2008 12:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=372#comment-170298</guid>
		<description>This looks delicious! My husband would completely love this meal, I may have to rig up my own rotisserie!</description>
		<content:encoded><![CDATA[<p>This looks delicious! My husband would completely love this meal, I may have to rig up my own rotisserie!</p>
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		<title>By: Anne</title>
		<link>http://www.acatinthekitchen.com/2008/11/09/roasted-chicken/comment-page-1/#comment-169946</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Mon, 10 Nov 2008 06:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=372#comment-169946</guid>
		<description>That looks amazing! I love your oven :)</description>
		<content:encoded><![CDATA[<p>That looks amazing! I love your oven :)</p>
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