Comments on: Daring Bakers: Lavash crackers

By: shauningtonbear

shauningtonbear — Fri, 22 Oct 2010 19:38:25 +0000

about to make these non-gluten free version. just realized I don’t have any oven parchment…and am on a serious budget. hope my crackers turn out without it!!! either way, lavash was my favourite as a kid. cant wait to try them :)

By: William Roberts

William Roberts — Wed, 28 Apr 2010 07:13:29 +0000

me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. ,

By: sandra407

sandra407 — Wed, 09 Sep 2009 15:41:42 +0000

Hi! I was surfing and found your blog post… nice! I love your blog. :) Cheers! Sandra. R.

By: Diane

Diane — Wed, 01 Apr 2009 20:17:54 +0000

How do you make the Winnie the Pooh character crackers? Where do you buy the pan to make these?

Thank you.

By: Lisa

Lisa — Sat, 11 Oct 2008 16:45:41 +0000

SUPER CUTE!! I’ve seen several variations of this month’s challenge, and by far love your’s the best… simply because you did Pooh, Tigger etc.

By: Eat4Fun (John)

Eat4Fun (John) — Wed, 01 Oct 2008 02:52:08 +0000

Very cute crackers! Who can’t resist the draw of Winnie and Tigger. The different spices you used sound very yummy!

By: Courtney

Courtney — Tue, 30 Sep 2008 00:28:07 +0000

wow your crackers are so cute. I love the deceptively sweet pooh and tigger crackers

By: Rebecca

Rebecca — Mon, 29 Sep 2008 15:35:18 +0000

Your sea salt and rosemary crackers are so pretty–I just love the big flakes of salt!