Bacon wrapped corncobs
The barbecue season is coming to an end with autumn knocking on the door. But there is still time for that last barbecue dinner. Even if you’ve cleanead the terrace and stowed your grill in the garage, you should definitly consider to take it out again and make these lovely bacon wrapped corncobs. The recipe is from my colleague F and I can’t thank him enough for it. Bacon and corn, two of my favourite ingredients, are a heavenly combination.
Take one fresh corncob per person. Remove corn husks from corncobs and boil in salted water for 10 minutes. Remove from water and let cool. Wrap each corncob in 3-4 rashes of bacon (or pancetta), secure with tooth picks. Grill on a barbecue until the bacon is crispy and nicely coloured. Be careful not to burn, make sure to turn regularely. Eat while still warm, don’t forget to remove the toothpicks!
September 25th, 2008 17:06
That looks incredible. What a great idea.
September 26th, 2008 14:27
Hej Dagmar!
Ville bara namna att jag laga detta igar kvall, fast i ungnen under grillen! och det var super gott! Tack for tipset, blir nog detta igen till kvallsmat. Halsningar Carla i Edinburgh
September 26th, 2008 19:39
Bless you, you wonderful, wonderful woman. I will be making those this weekend! BACON!!!
September 28th, 2008 03:23
This is one of my favourites…well, anything wrapped in bacon is one of my favourites…
j
September 28th, 2008 16:43
Courtney: everything with bacon is a good idea :-)
Carla: Hej!! Vad kul att du tyckte om det. Och tack för feedback angående att det även fungerar bra i ugnen!
Natty: Lol. I hope you’ll enjoy it!
Jasmine: Bacon makes everything so much better!
October 3rd, 2008 17:08
Corn on the cob is wonderful enough on its own, but your addition of bacon makes it even better!! Great idea!
We would like to feature your recipe on our blog! If interest email haleyglasco@gmail.com Thanks!
October 28th, 2008 17:09
Oh may God!
It`s look soo tasty – I must prepaird it now!
:)
July 28th, 2009 15:52
What a great idea, corn and bacon go beautifully. I love to barbecue and will give this a try.
Thank you