Comments on: Gooseberry thumbprint cookies

By: Steve and Seánan

Steve and Seánan — Thu, 02 Oct 2008 12:53:03 +0000

That corn had us all but drooling. It is a perfect statement of the season.

By: Dagmar

Dagmar — Wed, 01 Oct 2008 10:22:14 +0000

Helen: I’m sorry to hear that I didn’t work out with gluten free flour!

By: Dagmar

Dagmar — Wed, 01 Oct 2008 10:22:14 +0000

Helen: I’m sorry to hear that I didn’t work out with gluten free flour!

By: Helen Brosche

Helen Brosche — Tue, 30 Sep 2008 23:24:02 +0000

I tried making these yummy looking biscuits this morning using kiwifruit jam instead of gooseberry. They didn’t work nearly as well as yours :( I do have a strike against me, as I have to use gluten free flour. They puffed up during cooking then flattened out inside the patty cake wrappers. They taste alright, but certainly a disaster to look at!

By: Reeni

Reeni — Tue, 23 Sep 2008 20:48:56 +0000

I never had a gooseberry!! They look so yummy!!!

By: Amrita

Amrita — Mon, 22 Sep 2008 10:41:58 +0000

Yum…those cookies look deliciously cute! I’m gonna try ‘em with strawberry pulp or applesauce.

By: Anne

Anne — Mon, 22 Sep 2008 06:33:47 +0000

Hoping for a slightly larger harvest next year! :)