Comments on: Daring Bakers: Chocolate éclairs

By: Sophie

Sophie — Thu, 04 Sep 2008 19:17:20 +0000

Great idea to add the berries, the color really makes the eclairs pop out of that picture — it’s delicious :).

We’d like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, sophiekiblogger@gmail.com, if you’re interested.

Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/

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Sophie
KI Chief Blogger

By: George@CulinaryTravels

George@CulinaryTravels — Thu, 04 Sep 2008 17:15:46 +0000

Oh they are gorgeous. I just love how the filling oozes out :)

By: Joanna

Joanna — Thu, 04 Sep 2008 06:00:32 +0000

Wow! Gorgeous eclairs… I love raspberry, they add such an elegant touch to your already beautiful pastries :)

By: Pat

Pat — Wed, 03 Sep 2008 10:12:49 +0000

Very delicious!!!

By: marion

marion — Wed, 03 Sep 2008 09:56:37 +0000

Oh how gorgeous !!!!!! Great idea to use raspberries ! you’ve done a wonderful job :)

By: Bea

Bea — Tue, 02 Sep 2008 18:22:39 +0000

Mhmmm… they look very delicous!

By: Angela

Angela — Tue, 02 Sep 2008 17:00:53 +0000

Beautiful éclairs, Dagmar! I hope that you’re feeling better now.

By: Haley

Haley — Tue, 02 Sep 2008 16:40:00 +0000

All I can say is… I need this! I have to have one! I like the addition of the berries. Looks tasty!

We’d like to invite you to participate in our September apple and peach recipe contest. All competitors will be eligible to win one of three prizes :)! Please email me, haleyglasco@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/

Thanks :),
Haley
KI Blogger