Comments on: Cucumber, mint and feta dip http://www.acatinthekitchen.com/2008/08/26/cucumber-mint-and-feta-dip/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Silje http://www.acatinthekitchen.com/2008/08/26/cucumber-mint-and-feta-dip/comment-page-1/#comment-172532 Silje Wed, 19 Nov 2008 18:01:40 +0000 http://www.acatinthekitchen.com/?p=352#comment-172532 Har just oppdaget denne bloggen - mange spennende retter her :) Måtte kommentere her pga jeg har en oppskrift i min blogg med stekt agurk! Har bare prøvd det den ene gangen, men det fungerte bra :) http://homemaker.blogg.no/1219396777_kylling_med_purre_og_.html Har just oppdaget denne bloggen – mange spennende retter her :) Måtte kommentere her pga jeg har en oppskrift i min blogg med stekt agurk! Har bare prøvd det den ene gangen, men det fungerte bra :)

http://homemaker.blogg.no/1219396777_kylling_med_purre_og_.html

]]> By: Benny http://www.acatinthekitchen.com/2008/08/26/cucumber-mint-and-feta-dip/comment-page-1/#comment-150407 Benny Sun, 07 Sep 2008 16:33:16 +0000 http://www.acatinthekitchen.com/?p=352#comment-150407 Hi Dagmar, made one myself too. Here it is... http://www.pbase.com/image/102793389 It taste excellent with bread and cucumber. Hi Dagmar, made one myself too. Here it is… http://www.pbase.com/image/102793389

It taste excellent with bread and cucumber.

]]> By: Bene http://www.acatinthekitchen.com/2008/08/26/cucumber-mint-and-feta-dip/comment-page-1/#comment-149867 Bene Fri, 05 Sep 2008 20:36:34 +0000 http://www.acatinthekitchen.com/?p=352#comment-149867 Hello there! Love your site, and I've been lurking for a few months. What gorgeous pictures and recipes! About using cucumbers: I'm Chinese, and a favorite way of using cucumbers for my family is to cut the cukes in half lengthwise, then into chunks. Cook it in a wok with some chicken broth, closing the lid and cooking with a low flame until tender. Then add some oyster sauce, chopped garlic, and some soy sauce. Few minutes more to allow the oyster flavor to set in, and voila! Hello there! Love your site, and I’ve been lurking for a few months. What gorgeous pictures and recipes!

About using cucumbers:
I’m Chinese, and a favorite way of using cucumbers for my family is to cut the cukes in half lengthwise, then into chunks. Cook it in a wok with some chicken broth, closing the lid and cooking with a low flame until tender. Then add some oyster sauce, chopped garlic, and some soy sauce. Few minutes more to allow the oyster flavor to set in, and voila!

]]> By: Matin http://www.acatinthekitchen.com/2008/08/26/cucumber-mint-and-feta-dip/comment-page-1/#comment-147712 Matin Sun, 31 Aug 2008 17:47:49 +0000 http://www.acatinthekitchen.com/?p=352#comment-147712 I love this as a dip or side dish without feta. We sometimes add a minced garlic to it and it is divine:-) X M I love this as a dip or side dish without feta. We sometimes add a minced garlic to it and it is divine:-)
X M

]]> By: Dorota http://www.acatinthekitchen.com/2008/08/26/cucumber-mint-and-feta-dip/comment-page-1/#comment-147577 Dorota Sun, 31 Aug 2008 07:38:02 +0000 http://www.acatinthekitchen.com/?p=352#comment-147577 Chlodnik!Mizeria (I could eat mezeria every day). Chlodnik!Mizeria (I could eat mezeria every day).

]]> By: limette http://www.acatinthekitchen.com/2008/08/26/cucumber-mint-and-feta-dip/comment-page-1/#comment-147339 limette Sat, 30 Aug 2008 15:41:41 +0000 http://www.acatinthekitchen.com/?p=352#comment-147339 the chinese version (with lots of garlic): see here: http://www.heldersekookclub.nl/Seizoen0405/02oktober/11.htm and a picture (plus german text) here: http://peho.typepad.com/chili_und_ciabatta/2008/04/chinesische-ssa.html the chinese version (with lots of garlic): see here: http://www.heldersekookclub.nl/Seizoen0405/02oktober/11.htm
and a picture (plus german text) here: http://peho.typepad.com/chili_und_ciabatta/2008/04/chinesische-ssa.html

]]> By: Dagmar http://www.acatinthekitchen.com/2008/08/26/cucumber-mint-and-feta-dip/comment-page-1/#comment-146633 Dagmar Thu, 28 Aug 2008 21:10:53 +0000 http://www.acatinthekitchen.com/?p=352#comment-146633 Cathy: It surely was a good idea :-) Nirmala: Hi! I've had raita a few times and it was good! Alessandra: Thanks for the tip! Kinna: Thanks for the recipe! Sues is not Martha: Thanks! Cathy: It surely was a good idea :-)

Nirmala: Hi! I’ve had raita a few times and it was good!

Alessandra: Thanks for the tip!

Kinna: Thanks for the recipe!

Sues is not Martha: Thanks!

]]> By: Sues is not Martha http://www.acatinthekitchen.com/2008/08/26/cucumber-mint-and-feta-dip/comment-page-1/#comment-146527 Sues is not Martha Thu, 28 Aug 2008 13:06:30 +0000 http://www.acatinthekitchen.com/?p=352#comment-146527 I'm very obsessed with feta right now so this is right up my alley! Looks delicious! I’m very obsessed with feta right now so this is right up my alley! Looks delicious!

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