Vietnamese coffee ice cream
Ice cream season has barely started so once more I would like to remind you about the lovely book “The perfect scoop” by David Lebowitz. If you don’t have it, make sure to get it as soon as possible as it’s the best ice cream book ever and the recipes are gorgeous! Swedish readers can order it from here (however the book is in English). I’ve tried a lot of the recipes and so far I havn’t been dissapointed. Here are some pictures of a few things that I’ve tried from the book.
And when speaking of ice cream, does anyone of you own a Gaggia compressor ice cream maker? I’ve had my eyes on it for a while now, but I can’t really make up my mind. It’s big and needs a permanent location in your kitchen as it can’t be moved for 12 h before making ice cream. But still I would love to make ice cream whenever I want, not having to wait for the freezable part of my current (very old) ice cream maker.