Comments on: Fighting spam and technical issues. http://www.acatinthekitchen.com/2008/04/26/fighting-spam-and-technical-issues/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: A cat in the kitchen Blog Archive Fighting spam and technical | Cast Iron Cookware http://www.acatinthekitchen.com/2008/04/26/fighting-spam-and-technical-issues/comment-page-1/#comment-212260 A cat in the kitchen Blog Archive Fighting spam and technical | Cast Iron Cookware Tue, 26 May 2009 17:10:30 +0000 http://www.acatinthekitchen.com/?p=310#comment-212260 [...] A cat in the kitchen Blog Archive Fighting spam and technical Posted by root 16 hours ago (http://www.acatinthekitchen.com) While the le creuset is very beautiful i really don 39 t like making risotto in them a cat in the kitchen is proudly powered by wordpress Discuss  |  Bury |  News | a cat in the kitchen blog archive fighting spam and technical [...] [...] A cat in the kitchen Blog Archive Fighting spam and technical Posted by root 16 hours ago (http://www.acatinthekitchen.com) While the le creuset is very beautiful i really don 39 t like making risotto in them a cat in the kitchen is proudly powered by wordpress Discuss  |  Bury |  News | a cat in the kitchen blog archive fighting spam and technical [...]

]]> By: pocker paradise http://www.acatinthekitchen.com/2008/04/26/fighting-spam-and-technical-issues/comment-page-1/#comment-148478 pocker paradise Tue, 02 Sep 2008 05:52:15 +0000 http://www.acatinthekitchen.com/?p=310#comment-148478 <strong>pocker paradise...</strong> Spartan saplings:ornery bit.... pocker paradise…

Spartan saplings:ornery bit….

]]> By: Dagmar http://www.acatinthekitchen.com/2008/04/26/fighting-spam-and-technical-issues/comment-page-1/#comment-114036 Dagmar Thu, 12 Jun 2008 13:49:29 +0000 http://www.acatinthekitchen.com/?p=310#comment-114036 Hi Paul! I had a great time yesterday. Thank you all again for coming :-) Hi Paul! I had a great time yesterday. Thank you all again for coming :-)

]]> By: Paul http://www.acatinthekitchen.com/2008/04/26/fighting-spam-and-technical-issues/comment-page-1/#comment-113585 Paul Wed, 11 Jun 2008 13:46:49 +0000 http://www.acatinthekitchen.com/?p=310#comment-113585 Hi. I am a colleague of DT's and I made the heart-shaped burgers for Valentine's Day. Tonight the GBC team she's been working with for the past 2 years+ have been invited to her new house for a farewell dinner. We can't wait! Hi. I am a colleague of DT’s and I made the heart-shaped burgers for Valentine’s Day. Tonight the GBC team she’s been working with for the past 2 years+ have been invited to her new house for a farewell dinner. We can’t wait!

]]> By: Longaberger Products http://www.acatinthekitchen.com/2008/04/26/fighting-spam-and-technical-issues/comment-page-1/#comment-108567 Longaberger Products Thu, 22 May 2008 19:12:49 +0000 http://www.acatinthekitchen.com/?p=310#comment-108567 <strong>Longaberger Products...</strong> I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you.... Longaberger Products…

I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you….

]]> By: Dagmar http://www.acatinthekitchen.com/2008/04/26/fighting-spam-and-technical-issues/comment-page-1/#comment-100897 Dagmar Mon, 28 Apr 2008 11:35:20 +0000 http://www.acatinthekitchen.com/?p=310#comment-100897 Foodycat: Thanks for repyling. Now I'm getting worried that it's due to the gas and not your lack of attention :-) The stove at the new place is gas, so we'll see how it goes. The heart shaped casserole is truly divine :-) It was a wedding gift from an old friend and I love it. Here's how it looks: http://www.webvert-cookware.co.uk/casseroles_heartshape.htm Foodycat: Thanks for repyling. Now I’m getting worried that it’s due to the gas and not your lack of attention :-) The stove at the new place is gas, so we’ll see how it goes.
The heart shaped casserole is truly divine :-) It was a wedding gift from an old friend and I love it. Here’s how it looks: http://www.webvert-cookware.co.uk/casseroles_heartshape.htm

]]> By: Foodycat http://www.acatinthekitchen.com/2008/04/26/fighting-spam-and-technical-issues/comment-page-1/#comment-100874 Foodycat Mon, 28 Apr 2008 09:52:14 +0000 http://www.acatinthekitchen.com/?p=310#comment-100874 Mine's gas - with very distinct hot-spots. I think my problem is laziness and lack of attention when stirring my risotto. You have a heart-shaped le creuset? How divine! Mine’s gas – with very distinct hot-spots. I think my problem is laziness and lack of attention when stirring my risotto. You have a heart-shaped le creuset? How divine!

]]> By: Dagmar http://www.acatinthekitchen.com/2008/04/26/fighting-spam-and-technical-issues/comment-page-1/#comment-100755 Dagmar Sun, 27 Apr 2008 18:43:30 +0000 http://www.acatinthekitchen.com/?p=310#comment-100755 Foodycat: Yes, it looks great, doesn't it. I usually use my large heart shaped Le Creuset when doing risotto, and I have no problems at all. Which kind of stove do you have? Jasmine: I think it's beautiful! HoneyB: It would be perfect for summer. Foodycat: Yes, it looks great, doesn’t it.
I usually use my large heart shaped Le Creuset when doing risotto, and I have no problems at all. Which kind of stove do you have?

Jasmine: I think it’s beautiful!

HoneyB: It would be perfect for summer.

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