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	<title>Comments on: Nectarines with ricotta and Pata Negra</title>
	<atom:link href="http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/</link>
	<description>A Swedish food blog</description>
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		<title>By: Katja</title>
		<link>http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/comment-page-1/#comment-97101</link>
		<dc:creator>Katja</dc:creator>
		<pubDate>Fri, 11 Apr 2008 10:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=306#comment-97101</guid>
		<description>Nectarines are also nice with parmaham, rocket and  mozzarella as a sallad in the summer. This combo is a classic Jamie Oliver one;)

I´m trying your version, I love sweet and salty together. And I really like you rblog, nice work.</description>
		<content:encoded><![CDATA[<p>Nectarines are also nice with parmaham, rocket and  mozzarella as a sallad in the summer. This combo is a classic Jamie Oliver one;)</p>
<p>I´m trying your version, I love sweet and salty together. And I really like you rblog, nice work.</p>
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		<title>By: Eileen</title>
		<link>http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/comment-page-1/#comment-95516</link>
		<dc:creator>Eileen</dc:creator>
		<pubDate>Mon, 31 Mar 2008 12:59:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=306#comment-95516</guid>
		<description>Great appetizer!  I&#039;ll be making this this summer.</description>
		<content:encoded><![CDATA[<p>Great appetizer!  I&#8217;ll be making this this summer.</p>
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		<title>By: Agatek</title>
		<link>http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/comment-page-1/#comment-93939</link>
		<dc:creator>Agatek</dc:creator>
		<pubDate>Sun, 23 Mar 2008 12:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=306#comment-93939</guid>
		<description>Happy Easter :)</description>
		<content:encoded><![CDATA[<p>Happy Easter :)</p>
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		<title>By: michelle @ the smackdown</title>
		<link>http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/comment-page-1/#comment-93897</link>
		<dc:creator>michelle @ the smackdown</dc:creator>
		<pubDate>Sun, 23 Mar 2008 01:46:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=306#comment-93897</guid>
		<description>beautiful pic - is pata negra like prosciutto?  what a light and tasty looking (and simple!) appetizer.</description>
		<content:encoded><![CDATA[<p>beautiful pic &#8211; is pata negra like prosciutto?  what a light and tasty looking (and simple!) appetizer.</p>
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		<title>By: Liska</title>
		<link>http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/comment-page-1/#comment-93426</link>
		<dc:creator>Liska</dc:creator>
		<pubDate>Thu, 20 Mar 2008 08:07:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=306#comment-93426</guid>
		<description>Dagmaro, Wesołych Świąt!</description>
		<content:encoded><![CDATA[<p>Dagmaro, Wesołych Świąt!</p>
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		<title>By: joey</title>
		<link>http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/comment-page-1/#comment-93247</link>
		<dc:creator>joey</dc:creator>
		<pubDate>Wed, 19 Mar 2008 05:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=306#comment-93247</guid>
		<description>What a mouth-watering photo!  This is a fantastic appetizer!  I have tried this before but I grilled the nectarines beforehand to caramelize the natural sugars...perhaps that would help too if the nectarines are not at their best...</description>
		<content:encoded><![CDATA[<p>What a mouth-watering photo!  This is a fantastic appetizer!  I have tried this before but I grilled the nectarines beforehand to caramelize the natural sugars&#8230;perhaps that would help too if the nectarines are not at their best&#8230;</p>
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		<title>By: Scott at Realepicurean</title>
		<link>http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/comment-page-1/#comment-92405</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Sat, 15 Mar 2008 18:19:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=306#comment-92405</guid>
		<description>Now &lt;em&gt;that&#039;s&lt;/em&gt; different!  I&#039;m definitely going to try this one!</description>
		<content:encoded><![CDATA[<p>Now <em>that&#8217;s</em> different!  I&#8217;m definitely going to try this one!</p>
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		<title>By: robin (caviar and codfish)</title>
		<link>http://www.acatinthekitchen.com/2008/02/17/nectarines-with-ricotta-and-pata-negra/comment-page-1/#comment-92231</link>
		<dc:creator>robin (caviar and codfish)</dc:creator>
		<pubDate>Fri, 14 Mar 2008 20:58:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=306#comment-92231</guid>
		<description>Ohhh, Pata Negra... love of my life. ;)</description>
		<content:encoded><![CDATA[<p>Ohhh, Pata Negra&#8230; love of my life. ;)</p>
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