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	<title>Comments on: Chocolate cake with yellow beets</title>
	<atom:link href="http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/</link>
	<description>A Swedish food blog</description>
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	<item>
		<title>By: Homemade cakes</title>
		<link>http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/comment-page-1/#comment-179079</link>
		<dc:creator>Homemade cakes</dc:creator>
		<pubDate>Mon, 15 Dec 2008 14:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=301#comment-179079</guid>
		<description>Nice post i like it, keep it up.
Find more at 
http://www.morefood.co.uk/cakeology.html</description>
		<content:encoded><![CDATA[<p>Nice post i like it, keep it up.<br />
Find more at<br />
<a href="http://www.morefood.co.uk/cakeology.html" rel="nofollow">http://www.morefood.co.uk/cakeology.html</a></p>
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	<item>
		<title>By: Kali</title>
		<link>http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/comment-page-1/#comment-130152</link>
		<dc:creator>Kali</dc:creator>
		<pubDate>Mon, 21 Jul 2008 01:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=301#comment-130152</guid>
		<description>What a great way to disguise vegetable for kids!  Thanks for posting.</description>
		<content:encoded><![CDATA[<p>What a great way to disguise vegetable for kids!  Thanks for posting.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fearless Kitchen</title>
		<link>http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/comment-page-1/#comment-94871</link>
		<dc:creator>Fearless Kitchen</dc:creator>
		<pubDate>Fri, 28 Mar 2008 16:41:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=301#comment-94871</guid>
		<description>This looks great.  My husband is very fond of beets so I&#039;m always trying to find some way of making them palatable to me, and I think that this would certainly do the job... I&#039;d bet it would be a great way to sneak more vegetables into a finicky child&#039;s diet as well!</description>
		<content:encoded><![CDATA[<p>This looks great.  My husband is very fond of beets so I&#8217;m always trying to find some way of making them palatable to me, and I think that this would certainly do the job&#8230; I&#8217;d bet it would be a great way to sneak more vegetables into a finicky child&#8217;s diet as well!</p>
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	<item>
		<title>By: Malin</title>
		<link>http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/comment-page-1/#comment-89342</link>
		<dc:creator>Malin</dc:creator>
		<pubDate>Sun, 02 Mar 2008 12:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=301#comment-89342</guid>
		<description>Den här kakan ser ju helt underbart god ut. Måste prova någon gång!
Såg att du hade en sån grönsakslåda från årstiderna. Jag har funderat på att beställa. Är du nöjd? Levererar dem hem till dig eller hur fungerar det?
Kram kram</description>
		<content:encoded><![CDATA[<p>Den här kakan ser ju helt underbart god ut. Måste prova någon gång!<br />
Såg att du hade en sån grönsakslåda från årstiderna. Jag har funderat på att beställa. Är du nöjd? Levererar dem hem till dig eller hur fungerar det?<br />
Kram kram</p>
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	</item>
	<item>
		<title>By: Chocolate Cloud Cake &#171; Foodista Blog</title>
		<link>http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/comment-page-1/#comment-88839</link>
		<dc:creator>Chocolate Cloud Cake &#171; Foodista Blog</dc:creator>
		<pubDate>Fri, 29 Feb 2008 17:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=301#comment-88839</guid>
		<description>[...] Check out Chocolate Cake With Yellow Beets from A Cat In The Kitchen. Yes, yellow beets! I&#8217;m thinking moist. What a great way to sneak veggies into your diet. [...]</description>
		<content:encoded><![CDATA[<p>[...] Check out Chocolate Cake With Yellow Beets from A Cat In The Kitchen. Yes, yellow beets! I&#8217;m thinking moist. What a great way to sneak veggies into your diet. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sheri Wetherell</title>
		<link>http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/comment-page-1/#comment-88822</link>
		<dc:creator>Sheri Wetherell</dc:creator>
		<pubDate>Fri, 29 Feb 2008 17:05:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=301#comment-88822</guid>
		<description>This sounds DIVINE!!!</description>
		<content:encoded><![CDATA[<p>This sounds DIVINE!!!</p>
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		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/comment-page-1/#comment-85608</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sun, 17 Feb 2008 17:24:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=301#comment-85608</guid>
		<description>Naomi: Thanks for the tip. I&#039;ll make sure to try it next time.
Your bread sounds great!</description>
		<content:encoded><![CDATA[<p>Naomi: Thanks for the tip. I&#8217;ll make sure to try it next time.<br />
Your bread sounds great!</p>
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	</item>
	<item>
		<title>By: Naomi</title>
		<link>http://www.acatinthekitchen.com/2008/01/27/chocolate-cake-with-yellow-beets/comment-page-1/#comment-84918</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Thu, 14 Feb 2008 20:09:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=301#comment-84918</guid>
		<description>Hey Dagmar, whilst working on my red beet cake I found that roasting the beets in slices and then puree-ing seems to increase the sweet caramel flavour and decrease the earthiness. My first attempt with grated raw beets was scoffed by me and sniffed at by everyone else!

I also made a bread with toasted hazelnuts and roast parsnips that is just delicious!

x x x</description>
		<content:encoded><![CDATA[<p>Hey Dagmar, whilst working on my red beet cake I found that roasting the beets in slices and then puree-ing seems to increase the sweet caramel flavour and decrease the earthiness. My first attempt with grated raw beets was scoffed by me and sniffed at by everyone else!</p>
<p>I also made a bread with toasted hazelnuts and roast parsnips that is just delicious!</p>
<p>x x x</p>
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