Comments on: New year, new resolutions http://www.acatinthekitchen.com/2008/01/06/new-year-new-resolutions/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Dagmar http://www.acatinthekitchen.com/2008/01/06/new-year-new-resolutions/comment-page-1/#comment-77788 Dagmar Sun, 13 Jan 2008 22:12:18 +0000 http://www.acatinthekitchen.com/?p=299#comment-77788 Anne: Thanks!! Nilo: That would be great! And it's sounds like a perfect resolution for you! Awoz: likewise! Pille: Thank you! I look forward to read your list! Pat: Thank you, you too! Charon: That sounds like a great resolution! Scott: Thanks! I hope you'll have a great year as well. And do not disturb your wife when she's making pierogi!! :-) Karolina: Dziekuje, i nawzajem! Duzo szczescia i duzo gotowania w nowym roku :-) Ewa: Dziekuje! Nawzajem! Kevin: That sounds really difficult! I read about someone making his own bacon and I came to the conclusion that I shouldn't try it out :-) But thanks for the tip, maybe I'll at least read the book. Elin: Do you mean Taylor's? It's great to hear from someone that has actually shopped there. I'll definitly try their smoked port cotlets, they sound amazing! And of course the bacon :-) NotQuiteJuneCleaver: I hope you managed the macarons and that they turned out really well. When you go to Paris, make sure to watch out for the truffle macarons at Pierre Hermé, the rest were delicious though :-) Anne: Thanks!!

Nilo: That would be great! And it’s sounds like a perfect resolution for you!

Awoz: likewise!

Pille: Thank you! I look forward to read your list!

Pat: Thank you, you too!

Charon: That sounds like a great resolution!

Scott: Thanks! I hope you’ll have a great year as well. And do not disturb your wife when she’s making pierogi!! :-)

Karolina: Dziekuje, i nawzajem! Duzo szczescia i duzo gotowania w nowym roku :-)

Ewa: Dziekuje! Nawzajem!

Kevin: That sounds really difficult! I read about someone making his own bacon and I came to the conclusion that I shouldn’t try it out :-) But thanks for the tip, maybe I’ll at least read the book.

Elin: Do you mean Taylor’s? It’s great to hear from someone that has actually shopped there. I’ll definitly try their smoked port cotlets, they sound amazing! And of course the bacon :-)

NotQuiteJuneCleaver: I hope you managed the macarons and that they turned out really well. When you go to Paris, make sure to watch out for the truffle macarons at Pierre Hermé, the rest were delicious though :-)

]]> By: NotQuiteJuneCleaver http://www.acatinthekitchen.com/2008/01/06/new-year-new-resolutions/comment-page-1/#comment-77538 NotQuiteJuneCleaver Sat, 12 Jan 2008 12:25:31 +0000 http://www.acatinthekitchen.com/?p=299#comment-77538 The word MACAROONS caught my eye (but I did read the rest of your post as well! I will be making Macaroons...the French Version...this weekend. I will be in Paris in April and before I eat a real one, I am going to learn to make them because like with many culinary adventures, I turn it into a competition! I want to see if mine are comparable.Silly?? Maybe but it is one of those things that I have decided LOOKS much more difficult that it is. The weather is beautiful here this weekend which I feel is a must for anything containing egg whites or meringue. I think many a failure could have been prevented by waiting for a nice sunny day. Okay...I am back to read more of your blog but I will be posting about my Macaroon Adventure if you care to check in later. The word MACAROONS caught my eye (but I did read the rest of your post as well! I will be making Macaroons…the French Version…this weekend. I will be in Paris in April and before I eat a real one, I am going to learn to make them because like with many culinary adventures, I turn it into a competition! I want to see if mine are comparable.Silly?? Maybe but it is one of those things that I have decided LOOKS much more difficult that it is. The weather is beautiful here this weekend which I feel is a must for anything containing
egg whites or meringue. I think many a failure could have been prevented by waiting for a nice sunny day. Okay…I am back to read more of your blog but I will be posting about my Macaroon Adventure if you care to check in later.

]]> By: Elin http://www.acatinthekitchen.com/2008/01/06/new-year-new-resolutions/comment-page-1/#comment-77531 Elin Sat, 12 Jan 2008 09:37:04 +0000 http://www.acatinthekitchen.com/?p=299#comment-77531 We bought some nice things at the english butcher on Hanterkargatan for Xmas and i think you can find the proper bacon there that you looking foor. We also had a lot of good ingredients from Åby Gård that i can recommend for cooking, their smoked pork cotlets is fantastic! We bought some nice things at the english butcher on Hanterkargatan for Xmas and i think you can find the proper bacon there that you looking foor. We also had a lot of good ingredients from Åby Gård that i can recommend for cooking, their smoked pork cotlets is fantastic!

]]> By: Kevin http://www.acatinthekitchen.com/2008/01/06/new-year-new-resolutions/comment-page-1/#comment-77472 Kevin Fri, 11 Jan 2008 22:30:26 +0000 http://www.acatinthekitchen.com/?p=299#comment-77472 Before you make your own sausage, make your own bacon. It's easier, and will allow you to scratch if off your list! [Michael Ruhlman's Charcuterie, if you don't know where to start..] Before you make your own sausage, make your own bacon. It’s easier, and will allow you to scratch if off your list! [Michael Ruhlman's Charcuterie, if you don't know where to start..]

]]> By: ewa http://www.acatinthekitchen.com/2008/01/06/new-year-new-resolutions/comment-page-1/#comment-77462 ewa Fri, 11 Jan 2008 18:45:52 +0000 http://www.acatinthekitchen.com/?p=299#comment-77462 wspanialego roku 2008 ,buziaki ewa wspanialego roku 2008 ,buziaki ewa

]]> By: Karolina http://www.acatinthekitchen.com/2008/01/06/new-year-new-resolutions/comment-page-1/#comment-77347 Karolina Fri, 11 Jan 2008 06:22:35 +0000 http://www.acatinthekitchen.com/?p=299#comment-77347 Dużo, dużo szczęścia w Nowym Roku, Dagmar!!! Pozazdrościłam Ci tych wspaniałych noworocznych postanowień i też spisałam swoje na moim blogu;) Dużo, dużo szczęścia w Nowym Roku, Dagmar!!! Pozazdrościłam Ci tych wspaniałych noworocznych postanowień i też spisałam swoje na moim blogu;)

]]> By: Scott at Realepicurean http://www.acatinthekitchen.com/2008/01/06/new-year-new-resolutions/comment-page-1/#comment-76981 Scott at Realepicurean Wed, 09 Jan 2008 19:31:38 +0000 http://www.acatinthekitchen.com/?p=299#comment-76981 Have a great 2008! My Wife cooks the pierogi in this house (obviously, she's Polish), but I do help out in the kitchen. It's just so DANGEROUS when she's in there! Have a great 2008!

My Wife cooks the pierogi in this house (obviously, she’s Polish), but I do help out in the kitchen. It’s just so DANGEROUS when she’s in there!

]]> By: Charon http://www.acatinthekitchen.com/2008/01/06/new-year-new-resolutions/comment-page-1/#comment-76855 Charon Wed, 09 Jan 2008 00:09:17 +0000 http://www.acatinthekitchen.com/?p=299#comment-76855 Happy 2008! We're starting ours in the Florida Keys and trying many new recipes since one of our resolutions was to do our own cooking while we're on the road rather than eating meals out. We're having a splendid time of it. Helps to be traveling with a fellow foodie. Looking forward to sharing in your continued culinary adventures. Cheers! Happy 2008! We’re starting ours in the Florida Keys and trying many new recipes since one of our resolutions was to do our own cooking while we’re on the road rather than eating meals out. We’re having a splendid time of it. Helps to be traveling with a fellow foodie.

Looking forward to sharing in your continued culinary adventures.

Cheers!

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