Last week I ate dinner at the fondue restaurant Fondueboden and ever since I came back I’ve had their amazing Toblerone fondue on my mind. The thought has clung to me just like melted chocolate on a strawberry so just after a few days I knew that I hade to make it at home. Chocolate fondue is very simple to make, but yet very delicious and luxurious. It’s perfect for a slow dessert without any time pressure in the company of friends or your loved one. Make sure to serve the fondue with different fruits, marshmallows and meringues and don’t forget to stir it every now and then so it won’t burn. But most important is to just dip and indulge.
- Toblerone fondue
(serves 1-4 depending on your sweet tooth)
200 gram Toblerone Chocolate
1 tbsp Grand Marnier
50 ml double cream
Break the chocolate in pieces. Melt it in a bowl in the microwave, just be careful not to burn it. Heat the cream and combine with chocolate. Add Grand Marnier and pour the melted chocolate into a fondue bowl with low heat underneath.
Serve with fresh fruit, marshmallows and meringues.