Comments on: Help with restaurant recommendations for Paris? http://www.acatinthekitchen.com/2007/10/23/help-with-restaurant-recommendations-for-paris/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Pda ratings http://www.acatinthekitchen.com/2007/10/23/help-with-restaurant-recommendations-for-paris/comment-page-1/#comment-76976 Pda ratings Wed, 09 Jan 2008 18:27:27 +0000 http://www.acatinthekitchen.com/?p=281#comment-76976 <strong>Pda ratings...</strong> Pda ratings... Pda ratings…

Pda ratings…

]]> By: Dagmar http://www.acatinthekitchen.com/2007/10/23/help-with-restaurant-recommendations-for-paris/comment-page-1/#comment-70734 Dagmar Sun, 02 Dec 2007 20:46:37 +0000 http://www.acatinthekitchen.com/?p=281#comment-70734 Culinette: Thank you very much! I really like Anthony's recipes and food, so I'll definitly try these restaurants!! June2: Thanks for the tip, I'll check it out. Alice: Hi, thank you very much for the tips. I'll look at their websites. Thanks again! Culinette: Thank you very much! I really like Anthony’s recipes and food, so I’ll definitly try these restaurants!!

June2: Thanks for the tip, I’ll check it out.

Alice: Hi, thank you very much for the tips. I’ll look at their websites. Thanks again!

]]> By: Alice http://www.acatinthekitchen.com/2007/10/23/help-with-restaurant-recommendations-for-paris/comment-page-1/#comment-70481 Alice Fri, 30 Nov 2007 10:11:09 +0000 http://www.acatinthekitchen.com/?p=281#comment-70481 Dear Dagmar. Another post while I'm at it. If you like classic french cuisine I would really recommend you to try the "Le Procope" in Saint Germain des Prés on the left banke. A restaurant established in 1686, with an undescribable interior and atmosphere. Serves the best oysters I have ever tasted, great wines and a superb coq au vin, served in a copper saucepan right on your table. I've seen that they have menues for the Saint Sylvestre. http://www.procope.com Another tip is top chef Yves Camdeborde's recently opened bistro "Le Comptoir du Relais". Also a traditional french cuisine, but with an innovative twist. Also on the left banke, at 9, Carrefour de l'Odéon. Smaklig måltid och trevlig resa! :) Dear Dagmar. Another post while I’m at it. If you like classic french cuisine I would really recommend you to try the “Le Procope” in Saint Germain des Prés on the left banke. A restaurant established in 1686, with an undescribable interior and atmosphere. Serves the best oysters I have ever tasted, great wines and a superb coq au vin, served in a copper saucepan right on your table. I’ve seen that they have menues for the Saint Sylvestre. http://www.procope.com

Another tip is top chef Yves Camdeborde’s recently opened bistro “Le Comptoir du Relais”. Also a traditional french cuisine, but with an innovative twist. Also on the left banke, at 9, Carrefour de l’Odéon.

Smaklig måltid och trevlig resa! :)

]]> By: june2 http://www.acatinthekitchen.com/2007/10/23/help-with-restaurant-recommendations-for-paris/comment-page-1/#comment-67155 june2 Thu, 15 Nov 2007 18:46:14 +0000 http://www.acatinthekitchen.com/?p=281#comment-67155 I've heard that the tiny restaurant Spring is very good... I’ve heard that the tiny restaurant Spring is very good…

]]> By: Culinette http://www.acatinthekitchen.com/2007/10/23/help-with-restaurant-recommendations-for-paris/comment-page-1/#comment-66487 Culinette Tue, 13 Nov 2007 13:45:47 +0000 http://www.acatinthekitchen.com/?p=281#comment-66487 What you really are looking for is the book: The Food Lover's Guide to Paris by Patricia Wells. I love Paris and we go there almost every year. I just read the book No Reservations by Anthony Bourdain and he names two restaurants in Paris that I wrote down in my little black book. I will definitely visit them next time we go. Here are the restaurants and the comments of Anthony Bourdan on them: Chez Robert et Louise 64 rue Vieille-du-Temple A step into Hemingway's "A Moveable Feast", a dark, tiny, mostly local bistro with cats and dogs underfoot, where old ladies hack off great hunks of cote de boeuf, cook them in an open hearth and serve them on blooddripping wood boards. The boudin noir is also excellent. This is the Paris of dreams, the way you wanted it to be. Chez Denise (a.k.a. La Tour de Montlhery) 5 rue Prouvaires, near Les Halles Another temple of old-school Parisian Bistro classics like Blanquette de Veau, rognons, and other enduring glories of French Cuisine. Untouched by time in the best possible way. Enjoy ! What you really are looking for is the book:
The Food Lover’s Guide to Paris by Patricia Wells.
I love Paris and we go there almost every year.

I just read the book No Reservations by Anthony Bourdain and he names two restaurants in Paris that I wrote down in my little black book. I will definitely visit them next time we go.
Here are the restaurants and the comments of Anthony Bourdan on them:

Chez Robert et Louise
64 rue Vieille-du-Temple
A step into Hemingway’s “A Moveable Feast”, a dark, tiny, mostly local bistro with cats and dogs underfoot, where old ladies hack off great hunks of cote de boeuf, cook them in an open hearth and serve them on blooddripping wood boards. The boudin noir is also excellent. This is the Paris of dreams, the way you wanted it to be.

Chez Denise (a.k.a. La Tour de Montlhery)
5 rue Prouvaires, near Les Halles
Another temple of old-school Parisian Bistro classics like Blanquette de Veau, rognons, and other enduring glories of French Cuisine. Untouched by time in the best possible way.

Enjoy !

]]> By: Dagmar http://www.acatinthekitchen.com/2007/10/23/help-with-restaurant-recommendations-for-paris/comment-page-1/#comment-64577 Dagmar Sun, 04 Nov 2007 21:26:51 +0000 http://www.acatinthekitchen.com/?p=281#comment-64577 Nadine, Lizze and Tartelette: Thanks a lot! Nadine, Lizze and Tartelette:
Thanks a lot!

]]> By: Tartelette http://www.acatinthekitchen.com/2007/10/23/help-with-restaurant-recommendations-for-paris/comment-page-1/#comment-64191 Tartelette Sat, 03 Nov 2007 05:12:38 +0000 http://www.acatinthekitchen.com/?p=281#comment-64191 We love L'Ami Jean, a Basque restaurant. You need reservations as it is small and the food is exquisite. We love L’Ami Jean, a Basque restaurant. You need reservations as it is small and the food is exquisite.

]]> By: Lizzie http://www.acatinthekitchen.com/2007/10/23/help-with-restaurant-recommendations-for-paris/comment-page-1/#comment-63209 Lizzie Tue, 30 Oct 2007 16:25:53 +0000 http://www.acatinthekitchen.com/?p=281#comment-63209 not fancy by any means, so probably not for new year's eve, but some other night, check out the wine bar le sincerre in the 7th. the omelette with ham, potato, and wild herbs basically makes me drool. and do not get me started on the tarte tatin... not fancy by any means, so probably not for new year’s eve, but some other night, check out the wine bar le sincerre in the 7th. the omelette with ham, potato, and wild herbs basically makes me drool. and do not get me started on the tarte tatin…

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