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	<title>Comments on: Café Blikle, Warszawa</title>
	<atom:link href="http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/</link>
	<description>A Swedish food blog</description>
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	<item>
		<title>By: raed</title>
		<link>http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/comment-page-1/#comment-317147</link>
		<dc:creator>raed</dc:creator>
		<pubDate>Thu, 19 Aug 2010 09:55:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=280#comment-317147</guid>
		<description>Your pictures are so nice,and the dougnuts looks wonderful.</description>
		<content:encoded><![CDATA[<p>Your pictures are so nice,and the dougnuts looks wonderful.</p>
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		<title>By: Krystyna Engel</title>
		<link>http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/comment-page-1/#comment-211074</link>
		<dc:creator>Krystyna Engel</dc:creator>
		<pubDate>Sun, 17 May 2009 17:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=280#comment-211074</guid>
		<description>Your website brings many memories to my mind. I was 25 years old when I left Warsaw in 1969, but Nowy Swiat is still as it was then. Paczki at &quot;Blicklego&quot; and famous poppy seeds cakes are indeed my preference. There were many others pastry shops in that area and walking down along Krakowskie Przedmiescie. Just across the street of Hotel Bristol there was a magnificent pastry shop with a wide selection of always very fresh pastries. I used to shop there on my way home from the office. I am trying to find a receipe for the poppy seed cake that you had so many during your visit. If you happen to have it, could you share it with me.

Thank you,

Krystyna

Ontario, Canada</description>
		<content:encoded><![CDATA[<p>Your website brings many memories to my mind. I was 25 years old when I left Warsaw in 1969, but Nowy Swiat is still as it was then. Paczki at &#8220;Blicklego&#8221; and famous poppy seeds cakes are indeed my preference. There were many others pastry shops in that area and walking down along Krakowskie Przedmiescie. Just across the street of Hotel Bristol there was a magnificent pastry shop with a wide selection of always very fresh pastries. I used to shop there on my way home from the office. I am trying to find a receipe for the poppy seed cake that you had so many during your visit. If you happen to have it, could you share it with me.</p>
<p>Thank you,</p>
<p>Krystyna</p>
<p>Ontario, Canada</p>
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	<item>
		<title>By: adeel</title>
		<link>http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/comment-page-1/#comment-150009</link>
		<dc:creator>adeel</dc:creator>
		<pubDate>Sat, 06 Sep 2008 08:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=280#comment-150009</guid>
		<description>hello

i read about cafe blikle in my book its good cafe in the world this is a fashionable place the frozen yogurt and ice cream are very excellent</description>
		<content:encoded><![CDATA[<p>hello</p>
<p>i read about cafe blikle in my book its good cafe in the world this is a fashionable place the frozen yogurt and ice cream are very excellent</p>
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	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/comment-page-1/#comment-70733</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sun, 02 Dec 2007 20:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=280#comment-70733</guid>
		<description>Hej Alice! Thanks for your compliments. It sounds like you had a wonderful time at Blikle!! I&#039;ll try the sernik next time!</description>
		<content:encoded><![CDATA[<p>Hej Alice! Thanks for your compliments. It sounds like you had a wonderful time at Blikle!! I&#8217;ll try the sernik next time!</p>
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	</item>
	<item>
		<title>By: Alice</title>
		<link>http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/comment-page-1/#comment-70475</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Fri, 30 Nov 2007 09:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=280#comment-70475</guid>
		<description>Hej Dagmar! Searching the net for recipes for Polish ponczki I stumbled onto your wonderful blog. I too live in Stockholm, have family in Warszawa, recentely visited the city and spent a whole afternoon at Blikle, interviewing Mr Blikle himself and tasting some of the delicious pastry. Among others their modified version of cernik, a fluffier, almost mousse-like cake, serverd with homemade raspberry sauce. Try it next time you&#039;re there!</description>
		<content:encoded><![CDATA[<p>Hej Dagmar! Searching the net for recipes for Polish ponczki I stumbled onto your wonderful blog. I too live in Stockholm, have family in Warszawa, recentely visited the city and spent a whole afternoon at Blikle, interviewing Mr Blikle himself and tasting some of the delicious pastry. Among others their modified version of cernik, a fluffier, almost mousse-like cake, serverd with homemade raspberry sauce. Try it next time you&#8217;re there!</p>
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	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/comment-page-1/#comment-67916</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sun, 18 Nov 2007 18:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=280#comment-67916</guid>
		<description>&lt;b&gt;Gosia&lt;/b&gt;: I believe that refering a paczek as a &quot;Polish doughnut&quot; is the closest you can come namewise. It&#039;s not very accurate, but still the most suitable English word when describing a paczek.</description>
		<content:encoded><![CDATA[<p><b>Gosia</b>: I believe that refering a paczek as a &#8220;Polish doughnut&#8221; is the closest you can come namewise. It&#8217;s not very accurate, but still the most suitable English word when describing a paczek.</p>
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	</item>
	<item>
		<title>By: Gosia S.</title>
		<link>http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/comment-page-1/#comment-67650</link>
		<dc:creator>Gosia S.</dc:creator>
		<pubDate>Sat, 17 Nov 2007 18:06:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=280#comment-67650</guid>
		<description>People... please stop calling delicious Polish pączki doughnuts ! Its insulting !!!</description>
		<content:encoded><![CDATA[<p>People&#8230; please stop calling delicious Polish pączki doughnuts ! Its insulting !!!</p>
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	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2007/10/21/cafe-blikle-warszawa/comment-page-1/#comment-66294</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Mon, 12 Nov 2007 21:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=280#comment-66294</guid>
		<description>Awoz: I really hope you&#039;ll be able to visit Warsaw one day again.

Seima: Thanks! I made some polish doughnuts earlier this year, but I wasn&#039;t happy with the recipe so I didn&#039;t post. But I&#039;ll hope to make some new ones soon and then I&#039;ll post a recipe.

Gloria: Thank you so much!

Karolina: Thank you very much, that is so sweet of you. 

katten: Thank you!!!

Liska: Dzieki!!! :-)

Eve: I hope you&#039;ll be able to stroll there soon!

Ramona: I can imagine the lines to get paczki as they are very popular on &quot;fat tuesday&quot; as the Poles call it.

Ewa: Witam! To strasznie! Cale szczescie ze zdazylam odwiedzic w rzeszlym miesziacu! Pozdrowienia!</description>
		<content:encoded><![CDATA[<p>Awoz: I really hope you&#8217;ll be able to visit Warsaw one day again.</p>
<p>Seima: Thanks! I made some polish doughnuts earlier this year, but I wasn&#8217;t happy with the recipe so I didn&#8217;t post. But I&#8217;ll hope to make some new ones soon and then I&#8217;ll post a recipe.</p>
<p>Gloria: Thank you so much!</p>
<p>Karolina: Thank you very much, that is so sweet of you. </p>
<p>katten: Thank you!!!</p>
<p>Liska: Dzieki!!! :-)</p>
<p>Eve: I hope you&#8217;ll be able to stroll there soon!</p>
<p>Ramona: I can imagine the lines to get paczki as they are very popular on &#8220;fat tuesday&#8221; as the Poles call it.</p>
<p>Ewa: Witam! To strasznie! Cale szczescie ze zdazylam odwiedzic w rzeszlym miesziacu! Pozdrowienia!</p>
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