Comments on: Mini bilberry crumbles with hazelnuts

By: wow

wow — Mon, 21 Sep 2009 16:40:16 +0000

that^^^wtf haha i bet u do

Micha — Mon, 21 Sep 2009 16:39:10 +0000

I LOVE COCK!!

hanns — Mon, 21 Sep 2009 16:37:10 +0000

this looks so dang good i wish i had some right now

clumsy — Fri, 26 Oct 2007 21:50:04 +0000

That first picture is to die for. I was flipping through my list of food blogs and this one caught me in my tracks!

Ashley — Mon, 22 Oct 2007 05:54:57 +0000

Those look beautiful, especially the one with the custard! Custard and that crumbley topping look like such a great combination.

Dagmar — Sun, 21 Oct 2007 12:56:01 +0000

Megan: A virtual crumble is on it’s way :-)

Meeta: Thanks!

Pille: If you don’t find it then let me know and I’ll send you some :-) I agree that mini versions look much prettier.

Christina: Thanks for the tip!

Dagmara: Slicznie dziekuje!! :-)

Sharon: You can find it in NK (ground floor in the ICA food store.

Maria: Bilberries are the nothern European variant of blueberries, they are more acid and are blue inside.

Tartelette: That sounds scary :-) Thanks!

Peabody: Bilberries are the nothern European variant of blueberries, they are more acid and are blue inside. They are delicious.

Tender: thanks!

Tender — Thu, 18 Oct 2007 06:45:33 +0000

I really want some! Nice recipe

peabody — Wed, 17 Oct 2007 06:35:10 +0000

Intriguing. I am not familiar with this type of berry. But it looks fabulous.