“My favourite hot and sour rhubarb and crispy pork with noodles”
Yesterday I finally received my pre-ordered copy of Jamie’s new book Jamie at home. The book is great in every way, the only problem is that I would need a garden but until then my balcony will have to do. The book is divided into the four seasons and into seasonal ingredients. There’s also loads of tips on how to grow the different vegetables and fruits. I guess that you can assume how happy I am about the rhubarb section under spring? Six lovely rhubarb recipes of which I tried the first one for dinner tonight. Rhubarb is still sold here so Jamie’s hot and sour rhubarb and crispy pork with noodles was the perfect choice for dinner. We both loved it and I can’t wait to try the rest of the book. I’m sure that Jamie’s new cookbook will be a new favourite in our home.