Comments on: Daring Bakers: Milk Chocolate and Caramel Tart

By: tna against all odds you tube

tna against all odds you tube — Tue, 30 Oct 2007 15:33:53 +0000

tna against all odds you tube…

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By: Dagmar

Dagmar — Sat, 15 Sep 2007 16:09:22 +0000

Thanks for all sweet compliments and comments!

Lolotte: You need to email Lis or Ivonne, their email addresses can be found on the blog roll page.

By: breadchick

breadchick — Sat, 08 Sep 2007 23:42:54 +0000

Great job!!

By: Jerry

Jerry — Sat, 01 Sep 2007 17:23:38 +0000

Looks so yummy!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Fri, 31 Aug 2007 21:16:38 +0000

Yeah, right! Is it ever possible to not get cocky and think I know how to do this. Such true words – there is always something to learn!
Absolutely beautiful shards and tarts.

By: Katie

Katie — Fri, 31 Aug 2007 07:37:46 +0000

I love the way your arranged the shards on top. My caramel seized when I added the cream too. Looks great!

By: barbara

barbara — Fri, 31 Aug 2007 05:23:14 +0000

It alllooks delicious especiall the caramel layer.

By: Amy

Amy — Fri, 31 Aug 2007 03:16:15 +0000

Sorry to hear it was too sweet but it looks awesome! Great job! I’m guilty of baking late in the evening too.