<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Strawberry-Sour Cream Ice Cream</title>
	<atom:link href="http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/</link>
	<description>A Swedish food blog</description>
	<lastBuildDate>Wed, 24 Oct 2012 15:57:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Domowe lody truskawkowe &#171; Bea w Kuchni</title>
		<link>http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/comment-page-1/#comment-492784</link>
		<dc:creator>Domowe lody truskawkowe &#171; Bea w Kuchni</dc:creator>
		<pubDate>Thu, 21 Jun 2012 21:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=240#comment-492784</guid>
		<description>[...] Scoop’) na lody truskawkowe z kwaśną śmietaną (przepis podany kilka lat temu przez Dagmarę na jej blogu – klik oraz na forum CinCin – klik). Lody te są delikatne i przyjemnie owocowe (testowane już jakiś [...]</description>
		<content:encoded><![CDATA[<p>[...] Scoop’) na lody truskawkowe z kwaśną śmietaną (przepis podany kilka lat temu przez Dagmarę na jej blogu – klik oraz na forum CinCin – klik). Lody te są delikatne i przyjemnie owocowe (testowane już jakiś [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shamwow Videos</title>
		<link>http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/comment-page-1/#comment-273898</link>
		<dc:creator>Shamwow Videos</dc:creator>
		<pubDate>Wed, 24 Feb 2010 17:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=240#comment-273898</guid>
		<description>Hey hun, great blog post. Do you have an rss feed that I can subscribe to?</description>
		<content:encoded><![CDATA[<p>Hey hun, great blog post. Do you have an rss feed that I can subscribe to?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pille</title>
		<link>http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/comment-page-1/#comment-120506</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Fri, 27 Jun 2008 06:48:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=240#comment-120506</guid>
		<description>It was a winner indeed - we made it yesterday with local strawberries and it was wonderful!!</description>
		<content:encoded><![CDATA[<p>It was a winner indeed &#8211; we made it yesterday with local strawberries and it was wonderful!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cathy</title>
		<link>http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/comment-page-1/#comment-119129</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Mon, 23 Jun 2008 21:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=240#comment-119129</guid>
		<description>Love this and your timing could not be better -I just got the ice cream attachement for my kitchenaid and this will be the first of many in my ice cream making world

Cheers
Cathy
www.wheresmydamnanswer.com</description>
		<content:encoded><![CDATA[<p>Love this and your timing could not be better -I just got the ice cream attachement for my kitchenaid and this will be the first of many in my ice cream making world</p>
<p>Cheers<br />
Cathy<br />
<a href="http://www.wheresmydamnanswer.com" rel="nofollow">http://www.wheresmydamnanswer.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Retro Cars</title>
		<link>http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/comment-page-1/#comment-61386</link>
		<dc:creator>Retro Cars</dc:creator>
		<pubDate>Tue, 23 Oct 2007 16:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=240#comment-61386</guid>
		<description>One of these days I have to go to the Barrett Jackson auction.  It&#039;s not far from my house, and I love the cars I see on TV. I always wondered how much I would have gotten for my old convertible if I sold it through them.</description>
		<content:encoded><![CDATA[<p>One of these days I have to go to the Barrett Jackson auction.  It&#8217;s not far from my house, and I love the cars I see on TV. I always wondered how much I would have gotten for my old convertible if I sold it through them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: african vanielje</title>
		<link>http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/comment-page-1/#comment-52185</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Fri, 31 Aug 2007 19:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=240#comment-52185</guid>
		<description>Oh, such a weakness of mine.  The ice cream and your lovely blog.</description>
		<content:encoded><![CDATA[<p>Oh, such a weakness of mine.  The ice cream and your lovely blog.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/comment-page-1/#comment-49092</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sun, 05 Aug 2007 19:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=240#comment-49092</guid>
		<description>Magda: Tak, niestety juz jest po sezonie w Polsce :-(  My na szczescie jeszcze mamy truskawki :-) Heavy cream to jest to samo co tlusta (slodka) smietana. Ja uzywam taka co mozna ubic.</description>
		<content:encoded><![CDATA[<p>Magda: Tak, niestety juz jest po sezonie w Polsce :-(  My na szczescie jeszcze mamy truskawki :-) Heavy cream to jest to samo co tlusta (slodka) smietana. Ja uzywam taka co mozna ubic.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Magda</title>
		<link>http://www.acatinthekitchen.com/2007/08/01/strawberry-sour-cream-ice-cream/comment-page-1/#comment-49088</link>
		<dc:creator>Magda</dc:creator>
		<pubDate>Sun, 05 Aug 2007 19:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=240#comment-49088</guid>
		<description>Dagmar, lody wygladaja cudownie, chetnie bym zrobila problem w tym, ze juz w Polsce nie ma swiezych truskawek, sezon sie skonczyl :( - tylko ja nie wiem co to jest heavy cream? Please help ;)</description>
		<content:encoded><![CDATA[<p>Dagmar, lody wygladaja cudownie, chetnie bym zrobila problem w tym, ze juz w Polsce nie ma swiezych truskawek, sezon sie skonczyl :( &#8211; tylko ja nie wiem co to jest heavy cream? Please help ;)</p>
]]></content:encoded>
	</item>
</channel>
</rss>
