Comments on: Aebleskiver

By: Lunch with René Redzepi and Landbrug & Fødevarer | Funky Foods

Lunch with René Redzepi and Landbrug & Fødevarer | Funky Foods — Thu, 19 Aug 2010 15:10:49 +0000

[...] aebleskiver as doughnut holes or fluffy round pancakes. They are normally served sweet, like this recipe that I’ve posted earlier. These however were filled with pork rilettes and dusted with some kind of vinegar powder instead [...]

By: Sonia Hall

Sonia Hall — Fri, 18 Dec 2009 13:35:44 +0000

A chum urged me to look at this page, brill post, fascinating read… keep up the good work!

By: Ginny

Ginny — Tue, 16 Jun 2009 15:28:42 +0000

Hi Dagmar
I came to your blog by chance and I just fell in love with your bakes. I have never heard nor tasted Aebleskiver and I will try it soon. Do you think I can make it with my electric Takoyaki mould, shown here in my blog (http://mycookingescapades.blogspot.com/2007/03/takoyaki.html). By the way I recently made Semla after tasting it at Ikea. I simply loved it.(http://mycookingescapades.blogspot.com/2009/03/semla-swedish-king-killer.html)
Ginny
Singapore

By: Paddy

Paddy — Wed, 10 Jun 2009 04:04:50 +0000

I recently bought an antique, oblong, aebelskiver pan which can only be used in an oven. Could you please tell me how to make them using the oven?

Thank you.

By: BEL

BEL — Mon, 27 Apr 2009 09:53:12 +0000

THIS IS A GREAT DESSERT
CONGRATULATIONS
PLEASE TELL ME WHERE CAN I BOUGHT THE MACHINE
THANKYOU IN ADVANCE BEL

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rooseveltmortgage — Mon, 26 Jan 2009 20:40:12 +0000

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By: Susan

Susan — Wed, 12 Nov 2008 20:00:58 +0000

Can you actually cook with a hammered copper pan? Does it cook as well as a cast iron pan?

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pocker website rank — Thu, 02 Oct 2008 20:51:15 +0000

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