Nectarine and raspberry crumble
When I took out this nectarine and raspberry crumble from the oven, a divine smell spread all over the appartment that woke up the cats from their lazy naps. Nectarines and raspberries are a winner combination and makes a perfect summer day even more perfect. Take a large serving with some vanilla custard, find a good spot in your garden, balcony or window and indulge.
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Nectarine and raspberry crumble
125 gram butter
300 ml flour
100 ml caster sugar (of which half is vanilla infused, i.e. from a sealed jar with caster sugar and vanilla pods)
5 ripe nectarines
200-250 gram raspberries
2 pinches of sugar
5 pinches of potato flour
Pre-heat the oven to 200 degrees C.
Peel the nectarines and slice thinly. Place the nectarine slices and raspberries in a baking pan. Sprinkle sugar and potato flour over the fruit.
Place the sugar, butter and flour in a bowl. With the tips of your fingers rub the ingredients together until you have a crumbly mixture. Cover the fruit with the crumbles and bake for 25 minutes until the topping is nicely browned. Serve with vanilla ice cream or custard.
July 19th, 2007 15:04
hmmm, i’m loving it!
July 19th, 2007 15:12
I can tell just by looking at it that the smell must have been divine!!
July 19th, 2007 17:54
That looks heavenly! :)
July 19th, 2007 18:25
Mmm – that’s almost like a peach melba crumble, isn’t it? A winning combination indeed!
July 19th, 2007 20:13
very beautiful!and i am sure that it taste very good!
July 21st, 2007 09:20
:) zrobiłam wczoraj crumble z nektarynkami i malinami,ale przyznam,że kruszonkę zrobiłam po swojemu(daję mniej mąki i dodaję trochę mąki orzechowej-z orzeszków arachidowych-daje fajny aromat.dobra jest też mąka migdałowa,ale jest dużo droższa;).
czy mogłabyś napisać,co daje posypanie owoców mąką ziemniaczaną?pierwszy raz się z tym spotkałam,a prawdopodobnie jest to jakieś ulepszenie,którego nie znam. pozdrawiam z Gdyni(nad polskim morzem:)
July 22nd, 2007 10:44
It looks delicious, I have never tried raspberry and nectarines as a combination, but now I sure have to :)
July 23rd, 2007 19:55
leonine: It tastes great!
Deborah: Yes, it was :-)
Anne: It was like heaven in my mouth :-)
Pille: Yes, definitely. I actually thought about naming it nectarine melba, but it sounded a bit funny :-)
hilde: thanks!
avuca: Tutaj nie widzialam nigdy maki orzechowej, brzmi jako swietny pomysl. Ja w crumble lubie uzuwac posiekane orzechy (hazelnuts, akurat Polska nazwa mi wyszla z glowy) :-) Maka zemniaczna pomaga gdy owoce sa bardzo soczyste, bo jak sa bardzo soczyste to sie robi wielka mazia z tego crumble. Ale to zalezy od owocow. Pozdrowienia!
Lena: It’s a perfect combination!
July 23rd, 2007 21:28
This combination sounds and looks so delicious!
August 5th, 2009 14:25
I tried this but found that 125g of butter was a little too much and ended up with the mixture binding together into a ball of “dough”
So I tried again with 300ml (odd measurement for non-liquids?!) and 100g of butter which worked a treat :D