This simple and refreshing summer salad with cottage cheese is very popular in Poland. I’ve eaten it every summer since childhood and will continue to do so. I make the salad exactly as my mother does, the way she learnt to do it from her mother, my dear granny.
- Polish cottage cheese salad
(twarożek z szczypiorkem i rzodkiewką)
3 spring unions
12 large radishes
400 gram cottage cheese
150 ml crème fraîche (or sour cream)
Slice the spring onions. Grate the radishes. Combine spring onions, radishes, cottage cheese and crème fraîche. Salt and pepper. Serve with freshly baked bread.