Comments on: Mini choco-coffee Pavlovas

By: How To Make Coffee - Finding Best Coffee Maker For You

How To Make Coffee - Finding Best Coffee Maker For You — Tue, 20 Apr 2010 05:09:50 +0000

How To Make Coffee – Finding Best Coffee Maker For You…

the closest thing you could do would be to use a perculator. its espresso grind with water…. well… you get the idea….

By: Dagmar

Dagmar — Thu, 19 Jul 2007 11:35:39 +0000

Patricia: Thanks! They are delicious :-)

Pille: I hope that you enjoy your new ice cream machine. How funny that the recipe turned up first on google!

By: Pille

Pille — Wed, 18 Jul 2007 13:58:49 +0000

I made ice cream on Monday, and have quite a few egg whites left over, so I thought of making coffee pavlovas. And guess which recipe came first when I googled it? Beautiful :)

By: Patricia Scarpin

Patricia Scarpin — Tue, 10 Jul 2007 19:49:44 +0000

This is adorable!
And looks delicious, too!

By: Dagmar

Dagmar — Mon, 09 Jul 2007 10:56:30 +0000

Newyorkerbyheart: Thank you! I’ll pass by your blog. Actually I made some danish food the other day, I’ll blog about it during the coming days.

Margot: Przepisz jest bardzo podobny do starego ktory juz dalam na cincin, ale podam ten tez.

tofu: No reheat is necessary and you hardly need to defrost, just take it out from the freezer before whipping the cream.

By: tofu

tofu — Mon, 09 Jul 2007 02:46:51 +0000

Looks great! When freezing pavlova, I assume all you have to do is just wait for it to defrost, there is no reheating necessary?

By: margot

margot — Sun, 08 Jul 2007 17:32:06 +0000

ale piękne Dagmara,ojej szkoda ,ze nie po polsku
Margot

By: Newyorkerbyheart

Newyorkerbyheart — Sat, 07 Jul 2007 20:08:46 +0000

Hi,

what a beautiful and inspiring foodblog you have here. The food looks soooo good :-)

I’m a Danish foodie – I even have my own foodblog – and I love browsing the internet for new inspiration and that brought me by your blog. I’m also a catlover and I have e beautiful cat and I love her dearly……

You are welcome to stop by my foodblog if you feel like it. It’s in Danish, but there’s also LOTS of pictures of the food I make….

Hope it’s ok if I link you you?

Keep it up

My best,
Birthe

http://www.newyorkerbyheart.blogspot.com