Comments on: Risotto al Gorgonzola

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By: lolita

lolita — Wed, 11 Jul 2007 17:21:29 +0000

bravissimo ! questo è veramente un risotto che mi piace molto ! a presto ! LOlita.

By: Dagmar

Dagmar — Sat, 07 Jul 2007 10:49:08 +0000

Anne: I hope you liked it.

awoz: Thanks

Daniela: Thanks! I didn’t know that gorgonzola risotto was typical for Milano. You always leaarn new things!

Viktoria: It’s super easy and very tasty, but maybe not very healthy :-)

Tartelette: Thanks!

Monika: I agree that home made risotto is always so much better than in a restaurant.

almost vegetarion: *lol*, sounds great!

By: almost vegetarian

almost vegetarian — Sat, 07 Jul 2007 01:08:47 +0000

Risotto and blue cheese – marvelous combination. My favorite way to enjoy blue cheese is with walnuts and pears … truly inspired. So, for dessert, I think you need pears and, em, walnuts.

Cheers!

By: Monika Korngut

Monika Korngut — Wed, 04 Jul 2007 19:04:29 +0000

Wonderful recipe. I love making risotto, and adding blue cheese is such a wonderful addition. Plus making it at home, seems always better than eating it in a restaurant, for me they never add enough cheese.

By: Tartelette

Tartelette — Mon, 02 Jul 2007 18:06:07 +0000

This is divine! I love risotto, so comforting. The pic is so appetizing!

By: Viktoria Schiöler

Viktoria Schiöler — Mon, 02 Jul 2007 08:17:31 +0000

I love risotto and I love gorgonzola. Your dish sounds like something for me!

By: daniela

daniela — Wed, 27 Jun 2007 10:10:21 +0000

It seems you’ve learned the originale recipe here in Milan. good work.