It’s been incredible hot here in Stockholm the last week, up to 31 degrees C, and on such days you don’t actually feel like cooking and need to take short cuts. One of my favourite quick dinners is when I have some left over minced meat sauce from the day before or from the freezer. I just put a couple of table spoons of the sauce on top of white bread, top with slices of cheese and then bake the sandwiches it in the oven (200 degrees C) for 10-15 minutes. Serve the sandwiches with a salad. Quick, easy and so incredibly yummy (even though a bit unhealthy…). In the photo above I’ve used sauce containing minced meat, bacon, cinnamon and tomatoes but you can basically use any minced meat sauce.