Minced meat sandwich

Minced meat sandwich topped with Västerbotten cheese.

It’s been incredible hot here in Stockholm the last week, up to 31 degrees C, and on such days you don’t actually feel like cooking and need to take short cuts. One of my favourite quick dinners is when I have some left over minced meat sauce from the day before or from the freezer. I just put a couple of table spoons of the sauce on top of white bread, top with slices of cheese and then bake the sandwiches it in the oven (200 degrees C) for 10-15 minutes. Serve the sandwiches with a salad. Quick, easy and so incredibly yummy (even though a bit unhealthy…). In the photo above I’ve used sauce containing minced meat, bacon, cinnamon and tomatoes but you can basically use any minced meat sauce.

6 Responses to “Minced meat sandwich”

  1. Pille
    June 13th, 2007 21:27

    I used to do that A LOT in Edinburgh. As I was usually cooking for myself in a student kitchen (sharing with other 9 students), then such meat sauce & cheese grilled sandwiches were a fast and easy and tasty solution. Haven’t had one in a while now – time to change that soon:)

  2. Chrystal
    June 18th, 2007 01:00

    Looks very good! I will try it out and sure will enjoy it :-)

  3. Magda
    June 19th, 2007 19:03

    Hi, Dagmara !
    I’m from Poland- it’s 1st. ;)
    2nd- Your page is so great, I love it!
    and question. do yOU SPEAK POLISH ;> ?

  4. Dagmar
    June 19th, 2007 22:25

    Magda: Witam! Bardzo dziekuje. Tak, mowie po Polsku! :-)

    Chrystal: It’s super easy and yummy!

  5. Dagmar
    June 19th, 2007 22:54

    Pille: I can imagine how crowded it must have been! :-)

  6. Marta
    June 25th, 2007 21:41

    That sounds great and a lot similar to what I use to do to leftover bolognese. Try rub a little garlic on the bread before the toppings and you’ll have a pretend bruschetta. I love your blog!

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