Comments on: Dim Sum cooking class http://www.acatinthekitchen.com/2007/05/17/dim-sum-cooking-class/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: A cat in the kitchen Blog Archive Dim Sum cooking class | Cast Iron Cookware http://www.acatinthekitchen.com/2007/05/17/dim-sum-cooking-class/comment-page-1/#comment-212353 A cat in the kitchen Blog Archive Dim Sum cooking class | Cast Iron Cookware Wed, 27 May 2009 00:17:24 +0000 http://www.acatinthekitchen.com/?p=218#comment-212353 [...] A cat in the kitchen Blog Archive Dim Sum cooking class Posted by root 23 hours ago (http://www.acatinthekitchen.com) I 39 ve never done a cooking class maybe i should at some point it looks like it would be really fun thank you very much for leaving a comment a cat in the kitchen is proudly powered by wordpress Discuss  |  Bury |  News | a cat in the kitchen blog archive dim sum cooking class [...] [...] A cat in the kitchen Blog Archive Dim Sum cooking class Posted by root 23 hours ago (http://www.acatinthekitchen.com) I 39 ve never done a cooking class maybe i should at some point it looks like it would be really fun thank you very much for leaving a comment a cat in the kitchen is proudly powered by wordpress Discuss  |  Bury |  News | a cat in the kitchen blog archive dim sum cooking class [...]

]]> By: cookingclue.com http://www.acatinthekitchen.com/2007/05/17/dim-sum-cooking-class/comment-page-1/#comment-36607 cookingclue.com Sat, 02 Jun 2007 16:39:15 +0000 http://www.acatinthekitchen.com/?p=218#comment-36607 <strong>Mee Siam (One of Singapore Cuisine)...</strong> Cooking time: 25 minutes Ingredients Mee Siam and Sambal water for scalding vermicelli 1 packet coarse rice vermicelli (Hokkien: bee hoon) 250 9 beansprouts 100 g Chinese chives (Hokkien: koo chye) 500 9 small prawns 3 tablespoons oil 4 firm s... Mee Siam (One of Singapore Cuisine)…

Cooking time: 25 minutes
Ingredients
Mee Siam and Sambal
water for scalding vermicelli
1 packet coarse rice vermicelli (Hokkien: bee hoon)
250 9 beansprouts
100 g Chinese chives (Hokkien: koo chye)
500 9 small prawns
3 tablespoons oil
4 firm s…

]]> By: Dagmar http://www.acatinthekitchen.com/2007/05/17/dim-sum-cooking-class/comment-page-1/#comment-35338 Dagmar Sun, 27 May 2007 10:49:26 +0000 http://www.acatinthekitchen.com/?p=218#comment-35338 Bobbisox: I made everything again this weekend at home and it was delicious. Next time I'll start experimenting with other fillings. Bobbisox: I made everything again this weekend at home and it was delicious. Next time I’ll start experimenting with other fillings.

]]> By: Bobbisox http://www.acatinthekitchen.com/2007/05/17/dim-sum-cooking-class/comment-page-1/#comment-34926 Bobbisox Fri, 25 May 2007 10:10:27 +0000 http://www.acatinthekitchen.com/?p=218#comment-34926 I have been wanting to make Mandu for about a year; I was drooling looking at your wonderful pictures. I love Asian food, Chinese and Thai especially so the potstickers will be something I will make this weekend. I have been wanting to make Mandu for about a year; I was drooling looking at your wonderful pictures. I love Asian food, Chinese and Thai especially so the potstickers will be something I will make this weekend.

]]> By: Dagmar http://www.acatinthekitchen.com/2007/05/17/dim-sum-cooking-class/comment-page-1/#comment-34252 Dagmar Mon, 21 May 2007 14:43:31 +0000 http://www.acatinthekitchen.com/?p=218#comment-34252 Katie, It's great fun doing a cooking class and you always meet new people. Michelle, Thank you so much :-) Jenn, Welcome! I'm glad that you enjoy the blog! Katie,
It’s great fun doing a cooking class and you always meet new people.

Michelle,
Thank you so much :-)

Jenn,
Welcome! I’m glad that you enjoy the blog!

]]> By: Jenn http://www.acatinthekitchen.com/2007/05/17/dim-sum-cooking-class/comment-page-1/#comment-33821 Jenn Fri, 18 May 2007 20:31:06 +0000 http://www.acatinthekitchen.com/?p=218#comment-33821 Hi Dagmar! I am so happy I came across your site.I am so enjoying reading about all your food adventures. I used to live in Norway so I am loving the Swedish Section as well! Hi Dagmar!

I am so happy I came across your site.I am so enjoying reading about all your food adventures. I used to live in Norway so I am loving the Swedish Section as well!

]]> By: Michelle http://www.acatinthekitchen.com/2007/05/17/dim-sum-cooking-class/comment-page-1/#comment-33738 Michelle Fri, 18 May 2007 13:03:22 +0000 http://www.acatinthekitchen.com/?p=218#comment-33738 Oh MY! My mouth is watering now!! All of these look simply incredible! And what a beautiful new picture of you in your profile!! Very nice! :) Oh MY! My mouth is watering now!! All of these look simply incredible! And what a beautiful new picture of you in your profile!! Very nice! :)

]]> By: Katie http://www.acatinthekitchen.com/2007/05/17/dim-sum-cooking-class/comment-page-1/#comment-33403 Katie Thu, 17 May 2007 23:54:27 +0000 http://www.acatinthekitchen.com/?p=218#comment-33403 Oh yum! That class looks like it would have been great fun. I love dim sums and spring rolls, mmm. I've never done a cooking class, maybe I should at some point, it looks like it would be really fun. Oh yum! That class looks like it would have been great fun. I love dim sums and spring rolls, mmm. I’ve never done a cooking class, maybe I should at some point, it looks like it would be really fun.

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