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	<title>Comments on: Rhubarb pie in progress</title>
	<atom:link href="http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/</link>
	<description>A Swedish food blog</description>
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		<title>By: Pure excitement</title>
		<link>http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/comment-page-1/#comment-299007</link>
		<dc:creator>Pure excitement</dc:creator>
		<pubDate>Mon, 31 May 2010 15:07:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=214#comment-299007</guid>
		<description>[...] got my second wave of excitement when I found in internet a Swedish girl´s blog entry about rhubarb on balcony. Although Stokholm is farther to South I started to believe at least to an idea that rhubarb in a [...]</description>
		<content:encoded><![CDATA[<p>[...] got my second wave of excitement when I found in internet a Swedish girl´s blog entry about rhubarb on balcony. Although Stokholm is farther to South I started to believe at least to an idea that rhubarb in a [...]</p>
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		<title>By: Omer Slomkowski</title>
		<link>http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/comment-page-1/#comment-267004</link>
		<dc:creator>Omer Slomkowski</dc:creator>
		<pubDate>Sat, 23 Jan 2010 17:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=214#comment-267004</guid>
		<description>That&#039;s a pretty great post, i was scanning something identical on another blog not too long ago that essentially said the same thing although yours is clearer, plus its nice to have some validation on seeing two resources agree.</description>
		<content:encoded><![CDATA[<p>That&#8217;s a pretty great post, i was scanning something identical on another blog not too long ago that essentially said the same thing although yours is clearer, plus its nice to have some validation on seeing two resources agree.</p>
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		<title>By: colored cat contact</title>
		<link>http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/comment-page-1/#comment-196860</link>
		<dc:creator>colored cat contact</dc:creator>
		<pubDate>Sun, 01 Mar 2009 18:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=214#comment-196860</guid>
		<description>It won&#039;t be long before rhubarb season is here. I always think about my grandmas delicious rhubarb pie. It was the best!</description>
		<content:encoded><![CDATA[<p>It won&#8217;t be long before rhubarb season is here. I always think about my grandmas delicious rhubarb pie. It was the best!</p>
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		<title>By: June</title>
		<link>http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/comment-page-1/#comment-195437</link>
		<dc:creator>June</dc:creator>
		<pubDate>Thu, 19 Feb 2009 23:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=214#comment-195437</guid>
		<description>I just purchased 3 rhubarb plants. I was going to try and plant one in a big pot. I think I will now that I saw your pictures....thanks.</description>
		<content:encoded><![CDATA[<p>I just purchased 3 rhubarb plants. I was going to try and plant one in a big pot. I think I will now that I saw your pictures&#8230;.thanks.</p>
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		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/comment-page-1/#comment-114035</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Thu, 12 Jun 2008 13:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=214#comment-114035</guid>
		<description>Alec: I have no idea. My cats don&#039;t eat plants so I havn&#039;t even thought about it.</description>
		<content:encoded><![CDATA[<p>Alec: I have no idea. My cats don&#8217;t eat plants so I havn&#8217;t even thought about it.</p>
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		<title>By: Alec S.</title>
		<link>http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/comment-page-1/#comment-113634</link>
		<dc:creator>Alec S.</dc:creator>
		<pubDate>Wed, 11 Jun 2008 16:17:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=214#comment-113634</guid>
		<description>I wonder if rhubarb is safe for cats. It’s supposed to be good for diabetics because it can kickstart the pancreas to produce insulin, but what about diabetic cats?</description>
		<content:encoded><![CDATA[<p>I wonder if rhubarb is safe for cats. It’s supposed to be good for diabetics because it can kickstart the pancreas to produce insulin, but what about diabetic cats?</p>
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		<title>By: advice betting odds</title>
		<link>http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/comment-page-1/#comment-83824</link>
		<dc:creator>advice betting odds</dc:creator>
		<pubDate>Sun, 10 Feb 2008 14:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=214#comment-83824</guid>
		<description>&lt;strong&gt;advice betting odds...&lt;/strong&gt;

symmetries brigantine,milestone ...</description>
		<content:encoded><![CDATA[<p><strong>advice betting odds&#8230;</strong></p>
<p>symmetries brigantine,milestone &#8230;</p>
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		<title>By: A cat in the kitchen &#187; Blog Archive &#187; Jamie at home</title>
		<link>http://www.acatinthekitchen.com/2007/05/10/rhubarb-pie-in-progress/comment-page-1/#comment-55766</link>
		<dc:creator>A cat in the kitchen &#187; Blog Archive &#187; Jamie at home</dc:creator>
		<pubDate>Sat, 22 Sep 2007 18:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=214#comment-55766</guid>
		<description>[...] &#8220;My favourite hot and sour rhubarb and crispy pork with noodles&#8221;  Yesterday I finally received my pre-ordered copy of Jamie&#8217;s new book Jamie at home. The book is great in every way, the only problem is that I would need a garden but until then my balcony will have to do. The book is divided into the four seasons and into seasonal ingredients. There&#8217;s also loads of tips on how to grow the different vegetables and fruits. I guess that you can assume how happy I am about the rhubarb section under spring? Six lovely rhubarb recipes of which I tried the first one for dinner tonight. Rhubarb is still sold here so Jamie&#8217;s hot and sour rhubarb and crispy pork with noodles was the perfect choice for dinner. We both loved it and I can&#8217;t wait to try the rest of the book. I&#8217;m sure that Jamie&#8217;s new cookbook will be a new favourite in our home. [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8220;My favourite hot and sour rhubarb and crispy pork with noodles&#8221;  Yesterday I finally received my pre-ordered copy of Jamie&#8217;s new book Jamie at home. The book is great in every way, the only problem is that I would need a garden but until then my balcony will have to do. The book is divided into the four seasons and into seasonal ingredients. There&#8217;s also loads of tips on how to grow the different vegetables and fruits. I guess that you can assume how happy I am about the rhubarb section under spring? Six lovely rhubarb recipes of which I tried the first one for dinner tonight. Rhubarb is still sold here so Jamie&#8217;s hot and sour rhubarb and crispy pork with noodles was the perfect choice for dinner. We both loved it and I can&#8217;t wait to try the rest of the book. I&#8217;m sure that Jamie&#8217;s new cookbook will be a new favourite in our home. [...]</p>
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