Comments on: “Meat” the new me: Sunday Roast

By: Dagmar

Dagmar — Thu, 10 May 2007 13:11:34 +0000

Fabienne: Merci!

Brilynn: You’re right. They are so simple to make!

Anne: Haha, “meat land”.

Scott: I believe you as this was my first ever :-)

Gerry: Actually this isn’t beef, it’s pork. But still it’s meat. I can imagine how difficult it must be to cut down on meat when you’re used to it.

Piar: Thanks!

Pille: haha :-)

By: Pille

Pille — Mon, 07 May 2007 15:06:15 +0000

I did think there were way too many meaty recipes for a vegetarian blogger here recently :) I’m glad to see you’re enjoying your new diet!

By: Piar

Piar — Sat, 05 May 2007 14:27:52 +0000

Welcome to the carnivorous side of the street !! You really missed the good part of food, I supose. Your meat really looks yummy.

Best wishes from Spain

By: gerry

gerry — Thu, 03 May 2007 09:52:16 +0000

Your roast beef looks good. it is a pity that i stop beef totally after watching Fastfood Nation. the movie simply had a great impact on me.

also, after i adopted two adorable cats, im trying to cut down on meat naturally. im dont have difficulty stopping lamb cause i dont take lamb at all and it is strange that i actually feel “sick” eating meat since i grew up eating them.

im trying to just stick to seafood and fish. im trying hard…

By: Scott at Realepicurean

Scott at Realepicurean — Wed, 02 May 2007 22:27:45 +0000

Mmmn, Sunday roast. You don’t know how long it’s been since I made one!

By: Anne

Anne — Wed, 02 May 2007 05:56:31 +0000

Ooh, that looks so gorgeous! And haha, glad to see you back in meat-land.

By: Brilynn

Brilynn — Wed, 02 May 2007 02:14:28 +0000

I’m glad to see that bacon helped sway you back to the tasty side! Sunday roasts are great, they don’t require much work and they taste amazing.

By: Fabienne

Fabienne — Tue, 01 May 2007 20:25:40 +0000

Cette viande est divinement parfumée !